No-Bake Pumpkin Cheesecake with Salted Caramel Sauce - Afropolitan Mom
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No-Bake Pumpkin Cheesecake with Salted Caramel Sauce

No-Bake Pumpkin Cheesecake because when you’re being lazy and craving something sweet, you can whip these up in less than thirty minutes. They’re not overly sweet, and the addition of caramel sauce doesn’t overpower the deliciousness of this cozy fall dessert.

Easy No-Bake Pumpkin Cheesecake with Salted Caramel Sauce

While I don’t mind how easy this was to put together, I certainly I am not crazy about the fact that I haven’t figured out a way to store them for later consumption. The whole family loved it, and the leftover caramel sauce was drilled onto ice cream the next day. So this is a recipe that keeps on winning.

No-Bake Pumpkin Cheesecake Recipe with Salted Caramel Sauce

If you’re anything like me, you love easy fall dessert that you can whip up in a matter of minutes. So pin this onto your board and save it for a raining day. No one needs to know you didn’t spend hours in the kitchen, just drizzle it generously with caramel sauce and watch them marvel in your awesomeness.

No-Bake Pumpkin Cheesecake with Salted Caramel Sauce

No-Bake Pumpkin Cheesecake with Salted Caramel Sauce

5.0 from 1 reviews
No-Bake Pumpkin Cheesecake with Salted Caramel Sauce
 
Author:
Recipe type: Dessert
Ingredients
  • Crust
  • 45 pieces of Ritz cracker
  • 3 tbsp. of melted butter
  • Filling
  • 2-8 oz. cream cheese, softened
  • ½ cup granulated sugar
  • ¾ cup pureed pumpkin
  • 1 tbsp. pumpkin pie spice
  • 1 tsp. vanilla extract
  • 1 cup heavy whipping cream
  • Caramel Sauce
  • 20 caramel hard candy
  • 2 tbsp. water or heavy whipping cream
Instructions
  1. To make the crust, pulse the Ritz cracker into a fine crumb. Add in melted butter and stir.
  2. In a medium bowl, beat cream cheese, granulated sugar, pureed pumpkin, pumpkin spice, vanilla extract, and heavy whipping cream until smooth and creamy.
  3. In a heavy bottom sauce pan, add caramel candy and  slowly add water or cream. Stirring constantly until on low heat until completely melted.
  4. To assemble the cheesecake, press the crust into the bottom of your jar or mini cups. Spoon the mixture in the jar. Top with whipped cream and drizzle with caramel sauce.

 

I shared this recipe with the girls over at Orgjunkie.

Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

15 Comments

15 Comments

  1. Nicole Kim The Blogger

    September 21, 2015 at 12:55 pm

    I love Pumpkin Spice flavored food around this time of year. It is so alluring and the smell is very pleasant. I tried the Pumpkin Spice Pancakes at IHop and they are absolutely delicious. Krispy Kreme Pumpkin Spice Donuts are also to die for. I don’t know if I would try yours because the caramel is a bit much for me. I try not to eat anything that is sweet except cake and I do not add icing. I guess that can be expected since I do not eat candy either. Good recipe though.

  2. Jamie @ Medium Sized Family

    September 30, 2015 at 10:49 am

    This looks so delicious! I’m drooling.

  3. Elena

    October 1, 2015 at 1:08 pm

    Looks so delicious! Thank you for the recipe!

  4. Christine

    October 2, 2015 at 2:09 am

    This pumpkin looks sooo delish. I am drooling just looking at it – Love the pumpkin stuff this time of year.

  5. Julie Waldron

    October 2, 2015 at 10:24 am

    Pumpkin+cheesecake=2 of my favorite things 🙂 Thanks for sharing!

  6. Tammy Woodall

    October 3, 2015 at 6:30 pm

    I love Cheesecake, but I’ve never thought of putting it with Pumpkin. However, after seeing this, I definitely want to try it. It looks delicious.

  7. Pamela Gurganus

    October 3, 2015 at 8:19 pm

    Now this is my kind of recipe…no baking involved! I love all these flavors too. Thank you for sharing.

  8. Shannon

    October 3, 2015 at 11:10 pm

    This sounds just delightful! Thank you for sharing.

  9. Mary Beth Elderton

    October 4, 2015 at 2:26 pm

    This looks wonderful! I am doing food for Thanksgiving this year, and this may be a great addition!

  10. maleficent m

    October 4, 2015 at 2:42 pm

    oh wow. this looks amazing. must make in the future.

  11. veronica lee

    October 5, 2015 at 8:10 am

    This looks really scrummy!Gonna make this.

  12. Patricia Delgado

    October 8, 2015 at 1:33 pm

    You’re pumpkin recipes are delicious keep em coming!

  13. sheila ressel

    October 31, 2015 at 9:55 am

    OMG that looks so good and so pretty too! I love the fact that it’s no bake and so easy to make. Pinning this!

  14. Lovely Joy Merced

    January 4, 2016 at 1:27 am

    very delectable, i will try this! thanks so much for the recipe 🙂

  15. Rosie

    January 28, 2016 at 2:52 pm

    what a wonderful combination of ingredients that is just too good to pass up, I’d love to try this! anything with cheesecake is my weakness!

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