Classic Raspberry Apple Tart Recipe – Afropolitan Mom
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Classic Raspberry Apple Tart Recipe

Raspberry Apple Tart is the perfect twist on the traditional apple pie.

Raspberry Apple Tart

I’m going to be completely honest with you, I love apple pies, however after having a million pies during this past holiday season it hit me that while the traditional is good, sometimes it’s better to experiment a bit in the kitchen.

So armed with crusts and fillings, I decided to experiment my way into different pie options. I wanted to keep the tried and true like the buttery crust and the beautiful lattice while also incorporating some different ingredients that were unexpected. And you know what? It was a complete success! As in so good, I can’t stop making it!

Raspberry Apple Tart

Raspberry Apple Tart

The flavor my friend, the flavor of this raspberry apple tart is just to die for. This has all the delicious fall flavors of a traditional apple pie + the citrus and freshness of a raspberry pie. The combo is so mouthwatering you’ll see everyone reaching for another slice! Needless to say, this recipe is a total crowd favorite. It’s also really refreshing for everyone since it’s not the traditional flavor combo that people go for during this season (trust me that’s appreciated when you are on your third party and the only dessert you’ll had is apple pie).

Since the berries are not in season I go with the frozen ones; the result is just the same as if you used fresh ones since we are going to be baking them. Also, sprinkle everything with a bit of spice. There’s nothing more delicious that the warmth of the cinnamon mingling with a hint of vanilla.

And if you are short on time, don’t worry you can totally make it ahead and freeze it and once you are ready to eat it just take to the oven and bake.


Raspberry Apple Tart

Raspberry Apple Tart
Raspberry Apple Tart
Recipe type: Dessert
  • 2 cups flour
  • ½ cup cold butter
  • ¼ cup cold water
  • 1 tsp salt
  • 2 cups flour
  • ½ cup cold butter
  • ¼ cup cold water
  • 1 tsp salt
  • 3 cups apple, sliced
  • 2 cups raspberries
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  1. Preheat the oven to 350 degrees. Grease and flour a tart pan
  2. For the crust, add all the ingredients into a food processor
  3. and pulse until getting a thick dough.
  4. Push it with your hands on the pan and save some dough for the decoration.
  5. Take to the oven and bake for 10 minutes.
  6. For the filling, in a pot over low heat combine the apple slices, raspberries, brown sugar, cinnamon, nutmeg, and vanilla extract. Let it simmer for 5 minutes
  7. Fill the pie crust with the mixture and decorate it with dough strip arranged in a perpendicular pattern.
  8. Bake for 20 minutes or until done. Remove from the oven and let it cool down.
  9. Serve and enjoy.



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Kira is the founder of the award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. She lives in the suburb of NJ with her husband and two daughters. 

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