No-Bake Pumpkin Cheesecake with Salted Caramel Sauce
Recipe type: Dessert
  • Crust
  • 45 pieces of Ritz cracker
  • 3 tbsp. of melted butter
  • Filling
  • 2-8 oz. cream cheese, softened
  • ½ cup granulated sugar
  • ¾ cup pureed pumpkin
  • 1 tbsp. pumpkin pie spice
  • 1 tsp. vanilla extract
  • 1 cup heavy whipping cream
  • Caramel Sauce
  • 20 caramel hard candy
  • 2 tbsp. water or heavy whipping cream
  1. To make the crust, pulse the Ritz cracker into a fine crumb. Add in melted butter and stir.
  2. In a medium bowl, beat cream cheese, granulated sugar, pureed pumpkin, pumpkin spice, vanilla extract, and heavy whipping cream until smooth and creamy.
  3. In a heavy bottom sauce pan, add caramel candy and  slowly add water or cream. Stirring constantly until on low heat until completely melted.
  4. To assemble the cheesecake, press the crust into the bottom of your jar or mini cups. Spoon the mixture in the jar. Top with whipped cream and drizzle with caramel sauce.
Recipe by Afropolitan Mom at