No-Bake Pumpkin Cheesecake with Salted Caramel Sauce
Author: Kira O.
Recipe type: Dessert
Ingredients
Crust
45 pieces of Ritz cracker
3 tbsp. of melted butter
Filling
2-8 oz. cream cheese, softened
½ cup granulated sugar
¾ cup pureed pumpkin
1 tbsp. pumpkin pie spice
1 tsp. vanilla extract
1 cup heavy whipping cream
Caramel Sauce
20 caramel hard candy
2 tbsp. water or heavy whipping cream
Instructions
To make the crust, pulse the Ritz cracker into a fine crumb. Add in melted butter and stir.
In a medium bowl, beat cream cheese, granulated sugar, pureed pumpkin, pumpkin spice, vanilla extract, and heavy whipping cream until smooth and creamy.
In a heavy bottom sauce pan, add caramel candy and slowly add water or cream. Stirring constantly until on low heat until completely melted.
To assemble the cheesecake, press the crust into the bottom of your jar or mini cups. Spoon the mixture in the jar. Top with whipped cream and drizzle with caramel sauce.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/no-bake-pumpkin-cheesecake-with-salted-caramel-sauce/