Strawberry Mango Smoothie is a nice way to start your day, using only 4-ingredients you can enjoy it as a breakfast or snack and it’s super easy to make!
Strawberry Mango Smoothie can be made in under 10 minutes, talk about fast and easy. I have shared quite a few smoothie recipes on here over the past, but this is my first seasonal smoothie, I mean that’s not to take away from this double cinnamon pumpkin smoothie. Each of these smoothie recipes is unique in their own way. To start make sure you have a powerful blender that can get the job done.
Strawberry Mango Smoothies
Making this strawberry mango smoothie at home is pretty simple. Having a hard time getting your recommended daily fruit and vegetable serving? Add spinach to mix and it gives it a different but welcome taste. The strawberries are sweet enough to hide the veggies, so your little ones can’t tell. In the past, I have added about two to three tablespoons of ground flaxseed. Two tablespoons have about 4 grams of fiber and 2 grams of protein.
Flaxseed has been known to help during weight loss because it suppresses one’s appetite and keeps you full longer without the added calories. If you have never had flaxseed before, don’t worry the taste is pretty subtle, you will hardly notice it but the benefit far outways whatever reservation you might have. If you’re not a fan of yogurt, don’t worry just leave it out and continue the recipe without it or you can substitute with coconut water. There are so many ways to customize this recipe that you simply can’t go wrong.
- 1 cup Frozen Strawberries
- 1 cup Frozen Mango
- 8 fluid ounces Orange Juice
- 5.3 Ounces of Greek Yogurt (Plain or Flavored)
- Combine all ingredients in a food processor or blender.
- Blend well until mixed completely.