Food & Recipes
Easy African Stewed Scrambled Eggs
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Venturing out a bit today by sharing an easy African- style scrambled eggs. This African stewed scrambled egg is similar to traditional scrambled eggs, but this has tomatoes, pepper, and other spices.
I usually make this when we get tired of eating plain scrambled eggs we opt for this version instead. It’s simple enough and can be eaten with just about anything.
I use blended pepper sauce in this recipe but tomato sauce would probably taste just as good. The spiciness of the recipe depends on your comfort level.
Stewed eggs can be paired with boiled yams, potatoes, fried/boiled plantains or bread. Sometimes, I toss the leftovers over rice just because.
Easy African Stewed Scrambled Eggs
Easy African Stewed Scrambled Eggs
Author: Kira O.
Recipe type: Breakfast
Cuisine: African
Ingredients
- 4-5 eggs
- ¼ cup of veggie oil
- 1 small size onion - finely chopped
- 1 clove of garlic - finely chopped
- ¾ cup of blended pepper (combination of red pepper, habanero pepper, tomatoes and onion)
- Salt to taste
Instructions
- Heat oil in a large skillet over medium
- Add onion and garlic - cook till translucent
- Add blended pepper/salt and fry until all the water has evaporated
- Whisk together the eggs and pour into the stewed pepper
- Stir friendly until eggs are scrambled and cooked through
- Remove from heat and serve warm
How to make scrambled eggs
Linking up Orgjunkie today
24 Comments
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Jennifer @ The Quirky Momma
August 13, 2013 at 6:31 pm
That looks delicious. I have exactly TWO children who will eat eggs, so I’m always looking for different ways to prepare them. Thanks for the recipe share!
Robin {MomFoodie}
August 13, 2013 at 11:58 pm
This looks good. I’m always up for tossing something else into my eggs 🙂
Sara Phillips
August 14, 2013 at 8:33 pm
I’ve never heard of these, but it’s definitely something I’d be willing to try!
Nicole Robinson @TheBookWormMama
August 14, 2013 at 8:42 pm
Wow, I’ve never heard of these. The pictures look so cool. It seems pretty simple, but I wonder if managing the vegetable oil is the only tricky part. Thanks for the recipe.
Kira
August 19, 2013 at 9:34 pm
You can certainly opt to use olive oil or canola oil, but i am not sure how it will affect the taste. You can try it out and let me know.
Katrina
August 14, 2013 at 8:50 pm
I have never thought about doing anything different with scrambled eggs. Thanks for sharing!
Lynsey @MoscatoMom
August 14, 2013 at 8:50 pm
Wow those look amazing! Are they really spicy? I guess with the habanero they would be huh? Guess I could just leave that out? MAN now I am hungry lol
Kira
August 19, 2013 at 9:36 pm
Its not too spicy. Yes you can certainly leave the habanero pepper out if you don’t want the extra kick.
Kelly Stilwell
August 14, 2013 at 8:50 pm
These look delicious! My husband would love it!
Autumn
August 14, 2013 at 8:51 pm
Looks so good! I’d love to try this weekend!
Daisy
August 14, 2013 at 8:51 pm
I love this recipe! It’s so easy and delish!
Karen
August 14, 2013 at 8:51 pm
This sounds yummy to try. Thank you!
Karen
August 14, 2013 at 8:52 pm
I think my husband would love these. He likes hot peppers in most anything he eats.
Henrietta
August 14, 2013 at 8:54 pm
Wow, that looks so good! I bet they would be delicious rolled up in a tortilla with some sour cream, yum!
Kira
August 19, 2013 at 9:37 pm
Ohhh i love the way you think. I like that idea, will give it a try. Thanks!!
Alison @ Get Your Pretty On
August 16, 2013 at 7:32 am
Oh yum, those look amazing! I eat scrambled eggs every morning of my life and love a little variety. I will be trying these!
Ty @ Mama of 3 Munchkins
August 18, 2013 at 5:32 pm
This looks amazingly good!
Bintu @ Recipes From A Pantry
August 21, 2013 at 10:30 am
What a fab idea. I may just have to borrow this one.
Kira
August 21, 2013 at 11:12 pm
Being African, I am surprise you’re not familiar with the recipe – borrow away 🙂
Crystal @ Simply Being Mommy.com
August 28, 2013 at 11:15 am
I’ve never had anything like this before. It looks interesting.
HilLesha
August 30, 2013 at 4:36 pm
Never heard of this, but it looks really good!
Julie Wood
August 4, 2016 at 9:54 am
I think that this is an amazing recipe for me to try and I like how easy it is to make. Thanks for sharing!
Janet W.
August 7, 2016 at 8:29 am
That looks so delicious and flavorful! I’d love to try it!
ellen beck
August 12, 2016 at 1:45 am
This sounds quite good and actually I think I accidentally made something pretty close to this minus the heat (spice) part. I used pace for the tomato part (mild) My husband has cancer and he can eat scrambled eggs easily. I like the idea of it on rice, I hadnt thought of it.