Easy African Stewed Scrambled Eggs
Author: Kira O.
Recipe type: Breakfast
Cuisine: African
- 4-5 eggs
- ¼ cup of veggie oil
- 1 small size onion - finely chopped
- 1 clove of garlic - finely chopped
- ¾ cup of blended pepper (combination of red pepper, habanero pepper, tomatoes and onion)
- Salt to taste
- Heat oil in a large skillet over medium
- Add onion and garlic - cook till translucent
- Add blended pepper/salt and fry until all the water has evaporated
- Whisk together the eggs and pour into the stewed pepper
- Stir friendly until eggs are scrambled and cooked through
- Remove from heat and serve warm
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/recipe-easy-african-stewed-scrambled-eggs/
3.5.3208