Easy African Stewed Scrambled Eggs
Recipe type: Breakfast
Cuisine: African
  • 4-5 eggs
  • ¼ cup of veggie oil
  • 1 small size onion - finely chopped
  • 1 clove of garlic - finely chopped
  • ¾ cup of blended pepper  (combination of red pepper, habanero pepper, tomatoes and onion)
  • Salt to taste
  1. Heat oil in a large skillet over medium
  2. Add onion and garlic - cook till translucent
  3. Add blended pepper/salt and fry until all the water has evaporated
  4. Whisk together the eggs and pour into the stewed pepper
  5. Stir friendly until eggs are scrambled and cooked through
  6. Remove from heat and serve warm
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/recipe-easy-african-stewed-scrambled-eggs/