Easy African Stewed Scrambled Eggs - Afropolitan Mom
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Easy African Stewed Scrambled Eggs

Venturing out a bit today by sharing an easy African- style scrambled eggs. This African stewed scrambled egg is similar to traditional scrambled eggs, but this has tomatoes, pepper, and other spices.
Easy African Stewed Scrambled Eggs
I usually make this when we get tired of eating plain scrambled eggs we opt for this version instead. It’s simple enough and can be eaten with just about anything.
Easy African Stewed Scrambled Eggs pic 1
I use blended pepper sauce in this recipe but tomato sauce would probably taste just as good. The spiciness of the recipe depends on your comfort level.
Stewed Eggs
Stewed eggs can be paired with boiled yams, potatoes, fried/boiled plantains or bread. Sometimes, I toss the leftovers over rice just because.
Stewed Scrambled Eggs

Easy African Stewed Scrambled Eggs

5.0 from 1 reviews
Easy African Stewed Scrambled Eggs
 
Author:
Recipe type: Breakfast
Cuisine: African
Ingredients
  • 4-5 eggs
  • ¼ cup of veggie oil
  • 1 small size onion - finely chopped
  • 1 clove of garlic - finely chopped
  • ¾ cup of blended pepper  (combination of red pepper, habanero pepper, tomatoes and onion)
  • Salt to taste
Instructions
  1. Heat oil in a large skillet over medium
  2. Add onion and garlic - cook till translucent
  3. Add blended pepper/salt and fry until all the water has evaporated
  4. Whisk together the eggs and pour into the stewed pepper
  5. Stir friendly until eggs are scrambled and cooked through
  6. Remove from heat and serve warm
Easy African Stewed Scrambled Eggs

How to make scrambled eggs

how to make African stewed scrambled eggs

Linking up Orgjunkie today

Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

23 Comments

23 Comments

  1. Jennifer @ The Quirky Momma

    August 13, 2013 at 6:31 pm

    That looks delicious. I have exactly TWO children who will eat eggs, so I’m always looking for different ways to prepare them. Thanks for the recipe share!

  2. Robin {MomFoodie}

    August 13, 2013 at 11:58 pm

    This looks good. I’m always up for tossing something else into my eggs 🙂
    Robin {MomFoodie} recently posted…Skinny Sweet Potato & Kale Peanut Soup Recipe #HeinzVinegarMy Profile

  3. Sara Phillips

    August 14, 2013 at 8:33 pm

    I’ve never heard of these, but it’s definitely something I’d be willing to try!
    Sara Phillips recently posted…Haribo Smurfs Gummi Candy: Perfect for Your Sweet Tooth!My Profile

  4. Nicole Robinson @TheBookWormMama

    August 14, 2013 at 8:42 pm

    Wow, I’ve never heard of these. The pictures look so cool. It seems pretty simple, but I wonder if managing the vegetable oil is the only tricky part. Thanks for the recipe.
    Nicole Robinson @TheBookWormMama recently posted…Book Review: How to Prepare a Standout College Application (Instead of Like Many Others)My Profile

    • Kira

      August 19, 2013 at 9:34 pm

      You can certainly opt to use olive oil or canola oil, but i am not sure how it will affect the taste. You can try it out and let me know.

  5. Katrina

    August 14, 2013 at 8:50 pm

    I have never thought about doing anything different with scrambled eggs. Thanks for sharing!
    Katrina recently posted…Nutella Mini CroissantsMy Profile

  6. Lynsey @MoscatoMom

    August 14, 2013 at 8:50 pm

    Wow those look amazing! Are they really spicy? I guess with the habanero they would be huh? Guess I could just leave that out? MAN now I am hungry lol
    Lynsey @MoscatoMom recently posted…Save 10% on Scentsy All Month LongMy Profile

    • Kira

      August 19, 2013 at 9:36 pm

      Its not too spicy. Yes you can certainly leave the habanero pepper out if you don’t want the extra kick.

  7. Kelly Stilwell

    August 14, 2013 at 8:50 pm

    These look delicious! My husband would love it!

  8. Autumn

    August 14, 2013 at 8:51 pm

    Looks so good! I’d love to try this weekend!

  9. Daisy

    August 14, 2013 at 8:51 pm

    I love this recipe! It’s so easy and delish!

  10. Karen

    August 14, 2013 at 8:51 pm

    This sounds yummy to try. Thank you!

  11. Karen

    August 14, 2013 at 8:52 pm

    I think my husband would love these. He likes hot peppers in most anything he eats.
    Karen recently posted…My Visit To The WOCNMy Profile

  12. Henrietta

    August 14, 2013 at 8:54 pm

    Wow, that looks so good! I bet they would be delicious rolled up in a tortilla with some sour cream, yum!
    Henrietta recently posted…Tea Collection Back to School sweepstakes – win over $1k in prizes!My Profile

    • Kira

      August 19, 2013 at 9:37 pm

      Ohhh i love the way you think. I like that idea, will give it a try. Thanks!!

  13. Alison @ Get Your Pretty On

    August 16, 2013 at 7:32 am

    Oh yum, those look amazing! I eat scrambled eggs every morning of my life and love a little variety. I will be trying these!

  14. Ty @ Mama of 3 Munchkins

    August 18, 2013 at 5:32 pm

    This looks amazingly good!
    Ty @ Mama of 3 Munchkins recently posted…Beautify Your Daughter’s Room with Sweet Peaches Bedding #HomeMakeoverEventMy Profile

  15. Bintu @ Recipes From A Pantry

    August 21, 2013 at 10:30 am

    What a fab idea. I may just have to borrow this one.
    Bintu @ Recipes From A Pantry recently posted…Chocolate Chip MuffinsMy Profile

    • Kira

      August 21, 2013 at 11:12 pm

      Being African, I am surprise you’re not familiar with the recipe – borrow away 🙂

  16. Crystal @ Simply Being Mommy.com

    August 28, 2013 at 11:15 am

    I’ve never had anything like this before. It looks interesting.

  17. HilLesha

    August 30, 2013 at 4:36 pm

    Never heard of this, but it looks really good!
    HilLesha recently posted…Protect Your Children with GreatCall’s 5Star Urgent ResponseMy Profile

  18. Julie Wood

    August 4, 2016 at 9:54 am

    I think that this is an amazing recipe for me to try and I like how easy it is to make. Thanks for sharing!

  19. Janet W.

    August 7, 2016 at 8:29 am

    That looks so delicious and flavorful! I’d love to try it!

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