White Chocolate Strawberry Fudge – Afropolitan Mom
Connect with us

Food & Recipes

White Chocolate Strawberry Fudge

With Valentine’s Day around the corner, if you’re tasked with coming up with a super easy and quick treat – this White Chocolate Strawberry Fudge is smooth, rich, and creamy. Put this tasty fudge on a plate, walk into any room, and watch it disappear. A nice treat for anyone with a sweet tooth. To add some pizzazz, add some sprinkles or use a small cookie cutter to help shape them into something special.

White Chocolate Strawberry Fudge

White Chocolate Strawberry Fudge
Ingredients:

Strawberry Fudge:

  • 12 oz white chocolate chips
  • 1 Tbsp butter
  • 2/3 cup sweetened, condensed milk
  • 1 cup marshmallow crème
  • 1 3.4oz package instant strawberry pudding

White Chocolate Fudge:

  • 12 oz white chocolate chips
  • 1 can vanilla frosting

Instructions

  1. Line an 8×8 baking dish with parchment paper. Set aside.
  2. In a double boiler, melt 12 oz white chocolate chips with 1 Tbsp butter. Stir in condensed milk.
  3. Remove from heat and stir in marshmallow crème and pudding mix. Stir well until full combined. Spread into the prepared pan.
  4. In a large bowl, melt remaining 12 oz white chocolate chips according to package directions. Stir in frosting. Spread over strawberry fudge in pan.
  5. Refrigerate fudge for 4+ hours. Let sit outside of fridge for 15-20 minutes before serving.

 

White Chocolate Strawberry Fudge
 
Author:
Recipe type: Dessert
Ingredients
  • Strawberry Fudge:
  • 12 oz white chocolate chips
  • 1 Tbsp butter
  • ⅔ cup sweetened, condensed milk
  • 1 cup marshmallow crème
  • 1 3.4oz package instant strawberry pudding
  • White Chocolate Fudge:
  • 12 oz white chocolate chips
  • 1 can vanilla frosting
Instructions
  1. Line an 8x8 baking dish with parchment paper. Set aside.
  2. In a double boiler, melt 12 oz white chocolate chips with 1 Tbsp butter. Stir in condensed milk.
  3. Remove from heat and stir in marshmallow crème and pudding mix. Stir well until full combined. Spread into the prepared pan.
  4. In a large bowl, melt remaining 12 oz white chocolate chips according to package directions. Stir in frosting. Spread over strawberry fudge in pan.
  5. Refrigerate fudge for 4+ hours. Let sit outside of fridge for 15-20 minutes before serving.

 

Kira is the founder of the award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. She lives in the suburb of NJ with her husband and two daughters. 

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More in Food & Recipes

Latest Video







All links on this site may be affiliate links and should be considered as such. The Afropolitan Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. See our terms and disclosure for more information.
To Top