Food & Recipes
Pumpkin Rice Pudding
There are only a few rice pudding that I enjoy, and this fluffy Pumpkin Rice Pudding is one of them. The girls are obsessed with it, so I try and make it for them a few times during the holiday season. It’s a great vegan recipe and if you’re counting calories use brown rice for a healthy alternative.
It’s a nice combination of rice pudding and pumpkin. Not too sweet, creamy, fluffy – simply perfection. Can you taste the flavor already? Using ingredients you’ve in your pantry, this will be ready in 30 minutes or less. If you want a bit of a crunch, you can add 1/3 cup of finely chopped pecans to the mix. It will make a dessert for the family on a cold fall day or any day for that matter.
Pumpkin Rice Pudding
- 1½ cup milk
- ½ cup sugar
- 2 cups cooked rice
- 1 cup pumpkin puree
- ½ tsp vanilla extract
- 2 tsp pumpkin spice
- 1 tbsp butter
- ¼ tsp nutmeg
- In a medium sauce pan, add milk, sugar and stir.
- Bring the mixture to a boil and add rice, pumpkin puree and stir
- Add butter, pumpkin spice, vanilla extract and nutmeg
- Stir until well combined and let it simmer, for about 10 to 15 minutes.
- Scoop the mixture into a serving bowl and top with a dollop of whipped cream
- Sprinkle with some cinnamon, nutmeg or pumpkin spice
- Serve warm or cold.
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17 Comments
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Julie Wood
October 5, 2015 at 10:25 am
My sister, Dad and son and daughter would all love to try this Pumpkin Pudding recipe! It looks so pretty and easy to make. I will be making your recipe!
Elena
October 5, 2015 at 11:21 am
Looks so delicious. I am going to make this recipe
Sara Zielinski
October 5, 2015 at 12:28 pm
I love rice pudding, this version looks delicious.
Shannon
October 5, 2015 at 9:55 pm
MMMM this sounds so great. Thank you for sharing this yummy recipe.
veronica lee
October 6, 2015 at 8:26 am
Yummmm! This looks really delish! Pinned!
Sara Zielinski
October 6, 2015 at 1:03 pm
Everything pumpkin tastes so good this time of year
Allyson Bossie
October 7, 2015 at 10:01 am
Oh My word! That sounds so delicious!
Elizabeth H.
October 7, 2015 at 6:05 pm
WOW!! This looks yummy!!
Lyndsey R.
October 8, 2015 at 3:45 pm
This sounds so yummy!! My grandmother used to make something similar…haven’t had it in years though! May make this, this year!
Betsy Rubendall Barnes
October 8, 2015 at 5:24 pm
Oh my, this looks so good! I grew up on my Grandmother’s rice pudding, never would have thought there could be a pumpkin flavor, yum! 🙂
Richard Hicks
October 8, 2015 at 11:13 pm
I have never had this before and will certainly be making it
Jesselyn A/Jesstinger
October 8, 2015 at 11:42 pm
We love RICE PUDDING and I’ve been making it ~ using a recipe from my great great grandma ~ like, forever! It’s kind of our main COMFORT FOOD (surpassing even Mac & Cheese.)
I must say I’ve been a real creature of habit… That said we do love pumpkin (and I kind of hate BAKING, as in PIES and pastries (to labor and detail intensive for me) so…
Pumpkin Rice Pudding sounds mighty fine to me. Thanks!
Dorothy Boucher
October 28, 2015 at 3:45 pm
yum! I have not had this since I was a little girl, never thought to make it but seeing this recipe its something I am going to make, didn’t know it was that easy to put together 🙂
Natalie J Vandenberghe
November 1, 2015 at 9:59 pm
Rice pudding is one of my favorite desserts. I’m eager to add the flavors of pumpkin & spice to it. Thanks for sharing the recipe!
Rosie
November 4, 2015 at 11:32 am
I love rice pudding and adding the pumpkin makes it so special I would love to try this!
Julie Sullivan
December 9, 2015 at 12:32 am
Two of my favorite desserts combined,looks pretty good!
Cindy
January 24, 2016 at 9:30 pm
This looks so delicious especialy cause pumpkin is perfect for the fall!