Curry Chicken Kabobs Recipe - Afropolitan Mom
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Curry Chicken Kabobs Recipe

The kids aren’t due to head back to school till next month, but we’re already prepping so it’s an easy transition for us.  The busy school-year schedule means less time for meal prep; plan ahead with this Curry Chicken Kabobs Recipe. It will make a great weeknight dinner, and a perfect school lunch the next day, toss it in a salad for a hearty and healthy lunch the kids will love. I mean, who doesn’t love grilled meats-on-sticks.

Curry Chicken Kabobs Prep

Thread the chicken cubes onto the metal skewers, alternating with the veggies.

Curry Chicken Kabobs Recipe

Curry Chicken Kabobs Recipe

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp vegetable oil
  • 1 tsp thyme
  • 1 tsp hot madras curry powder
  • 1 tsp cayenne pepper
  • 1/2 tsp chicken seasoning salt
  • 1 tsp crushed red pepper
  • 1/2 a cube of chicken bouillon
  • 1 red bell pepper, cut into large pieces
  • 1 green bell pepper, cut into large pieces
  • 1 large red onion, cut into large pieces

Directions

  1. Using a sharp knife, trim the fat off the chicken and cut into 1-inch pieces and place in a bowl
  2. Drizzle the chicken with oil and season with thyme, curry powder, cayenne pepper, seasoning salt, crushed pepper, a chicken bouillon. Cover and leave to marinate for at least an hour.
  3. Thread the seasoned chicken onto 8  pre-soaked wooden or metal skewers, alternating with the bell pepper, onion and green pepper.
  4. Brush the chicken lightly with oil and cook on a pre-heated grill for about 4 minutes, then turn the skewers over and cook for another 4 minutes until it’s cooked through.
  5. When cooked, transfer to serving plate and serve immediately with freshly cooked yellow rice

Easy Curry Chicken Kabobs Recipe

Curry Chicken Kabobs Recipe
 
Author:
Recipe type: Main
Ingredients
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp vegetable oil
  • 1 tsp thyme
  • 1 tsp hot madras curry powder
  • 1 tsp cayenne pepper
  • ½ tsp chicken seasoning salt
  • 1 tsp crushed red pepper
  • ½ a cube of chicken bouillon
  • 1 red bell pepper, cut into large pieces
  • 1 green bell pepper, cut into large pieces
  • 1 large red onion, cut into large pieces
Instructions
  1. Using a sharp knife, trim the fat off the chicken and cut into 1-inch pieces and place in a bowl
  2. Drizzle the chicken with oil and season with thyme, curry powder, cayenne pepper, seasoning salt, crushed pepper, a chicken bouillon. Cover and leave to marinate for at least an hour.
  3. Thread the seasoned chicken onto 8 metal or pre-soaked wooden skewers, alternating with the bell pepper, onion and green pepper.
  4. Brush the chicken lightly with oil and cook on a pre-heated grill for about 4 minutes, then turn the skewers over and cook for another 4 minutes until it's cooked through.
  5. When cooked, transfer to serving plate and serve immediately with freshly cooked yellow rice

I like to serve our kebab over rice and if we have some leftovers, I put it between naan bread for the girls to take to school the next day.

Easy dinner recipe of curry chicken kabobs - perfect for summer nights or backyard BBQs.

Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

4 Comments

4 Comments

  1. Rosie

    September 13, 2015 at 11:39 am

    I love using spices, but I have never used hot madras curry powder! This sounds soo good and sure looks delish, easy and fast, too. I’d like to try it!

  2. Janet W.

    September 16, 2015 at 7:24 am

    These look so flavorful and delicious! I want to eat this tonight!!

  3. Julie Wood

    October 3, 2015 at 10:25 am

    I have to make this awesome recipe! We love Curry at our house and The Chicken Kabobs is a fun recipe to make! Thanks for sharing!

  4. kath g

    October 6, 2015 at 7:49 am

    I make curry chicken salad for lunch all the time, never thought to make a curry kabob for dinner, but I love the idea….and those look fantastic.

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