Curry Chicken Kabobs Recipe
Recipe type: Main
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp vegetable oil
  • 1 tsp thyme
  • 1 tsp hot madras curry powder
  • 1 tsp cayenne pepper
  • ½ tsp chicken seasoning salt
  • 1 tsp crushed red pepper
  • ½ a cube of chicken bouillon
  • 1 red bell pepper, cut into large pieces
  • 1 green bell pepper, cut into large pieces
  • 1 large red onion, cut into large pieces
  1. Using a sharp knife, trim the fat off the chicken and cut into 1-inch pieces and place in a bowl
  2. Drizzle the chicken with oil and season with thyme, curry powder, cayenne pepper, seasoning salt, crushed pepper, a chicken bouillon. Cover and leave to marinate for at least an hour.
  3. Thread the seasoned chicken onto 8 metal or pre-soaked wooden skewers, alternating with the bell pepper, onion and green pepper.
  4. Brush the chicken lightly with oil and cook on a pre-heated grill for about 4 minutes, then turn the skewers over and cook for another 4 minutes until it's cooked through.
  5. When cooked, transfer to serving plate and serve immediately with freshly cooked yellow rice
Recipe by Afropolitan Mom at