Using a sharp knife, trim the fat off the chicken and cut into 1-inch pieces and place in a bowl
Drizzle the chicken with oil and season with thyme, curry powder, cayenne pepper, seasoning salt, crushed pepper, a chicken bouillon. Cover and leave to marinate for at least an hour.
Thread the seasoned chicken onto 8 metal or pre-soaked wooden skewers, alternating with the bell pepper, onion and green pepper.
Brush the chicken lightly with oil and cook on a pre-heated grill for about 4 minutes, then turn the skewers over and cook for another 4 minutes until it's cooked through.
When cooked, transfer to serving plate and serve immediately with freshly cooked yellow rice
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/curry-chicken-kabobs-recipe/