Food & Recipes
Easy No-Churn Cherry Ice Cream
This easy no-churn cherry ice cream takes everything you love about summer and bundles it up into a delicious treat. Velvety, delicious and easy to put together – everything you desire in your summer treat and it can be made using only 4 ingredients. How amazing is that! No special skills or gadgets required.
Easy No-Churn Cherry Ice Cream
This recipe doesn’t require you to get an ice cream maker, although if you want one you can get one for a good price on Amazon. This one is a favorite of mine. Keep in mind that if you aren’t planning on making ice cream regularly then might not be a good investment. 
I love ice cream, my favorite flavor are between dulce de leche and chocolate chip cookie dough. I know they are two completely different flavors but I like them for various reasons. Make this a family affair by inviting the kids to join in on the fun, have them help you with the candied cherry or they can pick their favorite toppings to go with their helping.
How To Make the Perfect No-Churn Ice Cream
This recipe is pretty straight forward and the steps are easy. Once you have all your ingredients, whip them together, freeze, semi-thaw, and voila!! Seriously, that’s how lame the steps are, yes even your little ones might be able to help out.
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See More – Creamy Vanilla Ice Cream
No-Churn Candied Cherry Ice Cream
Oh, I almost forgot the surprise treat in these are the candied cherry. Yes, you heard right these are not made with just about any cherries, the candied cherry adds a bit of sweetness and crunch to the mix. Sure you can use your freshly picked cherries if they are in season but a candied cherry will elevate the ice cream.
I enjoy ice cream so when it comes to a summer treat, it’s one of my favorite desserts to indulge.
Easy No-Churn Cherry Ice Cream
- 2 cups cold heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup candied cherries, coarsely chopped
- With a handheld mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, spoon half of the ice cream into a freezer-safe container. Top with half of the candied cherries.
- Repeat layers and swirl the top layer of candied cherries into the ice cream.
- Freeze for 5 - 6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5 - 10 minutes before serving to soften.
