With a handheld mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk and vanilla and fold in until smooth.
Next, spoon half of the ice cream into a freezer-safe container. Top with half of the candied cherries.
Repeat layers and swirl the top layer of candied cherries into the ice cream.
Freeze for 5 - 6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5 - 10 minutes before serving to soften.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-no-churn-cherry-ice-cream/