Easy No-Churn Cherry Ice Cream
 
 
Author:
Serves: (6) ½ cup
Ingredients
  • 2 cups cold heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup candied cherries, coarsely chopped
Instructions
  1. With a handheld mixer, beat heavy whipping cream until thick.
  2. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  3. Next, spoon half of the ice cream into a freezer-safe container. Top with half of the candied cherries.
  4. Repeat layers and swirl the top layer of candied cherries into the ice cream.
  5. Freeze for 5 - 6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5 - 10 minutes before serving to soften.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-no-churn-cherry-ice-cream/