Butternut Squash Bisque - Afropolitan Mom
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Butternut Squash Bisque

When the weather outside drops, I usually find myself enjoying a bowl of soup to keep warm.  This Butternut Squash Bisque is no exception; I had it last week at an event hosted by Panasonic to showcase some of their new kitchen appliances.

Butternut Squash Bisque Panasonic

I decided to try it at home by adding my own special touch to it, hence today’s recipe. It’s quiet delightful! It’s creamy, delicious & 100% kid-approved. It will also make a great addition to your Thanksgiving menu. Prep it the night before so you can put your feet up while the turkey is in the oven.

Prep Butternut Squash Bisque

Overall the recipe was pretty easy to put together with the exception of cutting and dicing the squash. If you’re in a hurry, I would suggest getting a pre-cut squash at the grocery store. It will cut 10 minutes out of your prep time.

Butternut Squash cleaning

If for some odd reason you can’t find butternut squash, you can substitute with pretty much any winter squash like pumpkin, acorn squash, etc

When the weather outside drops, I usually find myself enjoying a bowl of soup to keep warm. This Butternut Squash Bisque is no exception. It's creamy, delicious & 100% kid-approved.

Butternut Squash Bisque
Easy Butternut Squash Bisque Recipe

Butternut Squash Bisque
 
Author:
Recipe type: Main
Ingredients
  • 2 lbs. butternut squash, peeled, seeded and diced
  • 1 (14.5 oz) can of chicken broth
  • 1 cup almond milk
  • 1 small onion, diced
  • 1 tbsp butter
  • ⅛ tsp cinnamon
  • salt and pepper to taste
Instructions
  1. In a medium pot, saute onion till translucent
  2. Add the squash, chicken broth and cinnamon, cover and let it simmer until squash is soft.
  3. Scoop out the squash and transfer into a blender, I used the Panasonic MX-ZX1800 blender
  4. Add the almond milk and blend until smooth
  5. Return the pureed soup into the pot and season with salt and pepper to taste.
  6. Ladle into soup bowl and serve hot.

 

Butternut Squash Bisque Recipe

If you decide to give this Butternut Squash Bisque recipe a try, please come back and let me know what you think.

Linking up with OrgJunkie today. Post contains affiliate links.

Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

10 Comments

10 Comments

  1. Josh Kirschner

    November 16, 2015 at 5:05 pm

    Looks delish, Kira! I like the presentation with the almond milk on top!

  2. Irina David

    November 19, 2015 at 2:33 pm

    You made it even more delicious!

  3. Robin Gagnon @MomFoodie

    November 21, 2015 at 8:50 am

    The soup looks lovely. Squash bisques like this are a favorite of mine for the holidays.

  4. Denise C

    November 21, 2015 at 8:08 pm

    This sounds like something my husband would love. If he’s nice, maybe I’ll make it for him. 🙂

  5. Julie Wood

    December 3, 2015 at 12:00 pm

    I really like your BUTTERNUT SQUASH BISQUE recipe, and butternut squash is on sale right now, and I want to make this healthy soup. Thanks for the recipe.

  6. David Fultner

    December 5, 2015 at 10:18 pm

    I agree this a great recipe for the cooler weather.

  7. Sandra Watts

    December 23, 2015 at 1:05 pm

    This looks so good. I am going to make it.

  8. Kelly

    January 2, 2016 at 8:51 pm

    You are currently my favorite person. I have been looking for a good recipe for my butternut squash that I canned. This is perfect. Not only does it sound wonderful, but also using almond milk instead of milk/cream. Yippee, my tummy is very happy.

  9. Katherine

    January 5, 2016 at 1:32 pm

    Butternut squash is one of my favorite dishes. It gets really cold in Pa during winter and this bisque looks perfect for a winter warm up meal.

  10. Rosie

    January 23, 2016 at 1:34 pm

    How wonderful is this soup and perfect right down to the touch of cinnamon – ohh I want to make this!!

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