Butternut Squash Bisque
Recipe type: Main
  • 2 lbs. butternut squash, peeled, seeded and diced
  • 1 (14.5 oz) can of chicken broth
  • 1 cup almond milk
  • 1 small onion, diced
  • 1 tbsp butter
  • ⅛ tsp cinnamon
  • salt and pepper to taste
  1. In a medium pot, saute onion till translucent
  2. Add the squash, chicken broth and cinnamon, cover and let it simmer until squash is soft.
  3. Scoop out the squash and transfer into a blender, I used the PanasonicĀ MX-ZX1800 blender
  4. Add the almond milk and blend until smooth
  5. Return the pureed soup into the pot and season with salt and pepper to taste.
  6. Ladle into soup bowl and serve hot.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/butternut-squash-bisque/