Butternut Squash Bisque
Author: Kira
Recipe type: Main
- 2 lbs. butternut squash, peeled, seeded and diced
- 1 (14.5 oz) can of chicken broth
- 1 cup almond milk
- 1 small onion, diced
- 1 tbsp butter
- ⅛ tsp cinnamon
- salt and pepper to taste
- In a medium pot, saute onion till translucent
- Add the squash, chicken broth and cinnamon, cover and let it simmer until squash is soft.
- Scoop out the squash and transfer into a blender, I used the PanasonicĀ MX-ZX1800 blender
- Add the almond milk and blend until smooth
- Return the pureed soup into the pot and season with salt and pepper to taste.
- Ladle into soup bowl and serve hot.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/butternut-squash-bisque/
3.5.3208