Food & Recipes
Gluten-Free White Chocolate and Coconut Cookies
Two weeks ago while at CES, Lori and I were laying in bed trying to decide where to go for dinner when she pulled out a gluten-free white chocolate and coconut cookies. My first thought, where the heck did you get a cookie? She mumbled it was part of my press lunch. Lori is on a strict gluten free diet, so her press lunch is different than mine, hence my unexpected response to the cookie. She gave me a piece and to my surprise, it was beyond good. I was almost ashamed to ask for a second bite because the last few days hasn’t been a walk in the park for her when it comes to what she can eat. Having no shame, I asked for another bite, and she gladly obliged. I spent the rest of the night thinking about that darn coconut cookie, hence today’s post. So here is my attempt to recreate that wonderful, chewy gluten-free cookie.
Gluten-Free White Chocolate and Coconut Cookies
I ended up using a lot more eggs than anticipated because coconut flour soaks up lots of liquid and to avoid a dry cookie; I had to adjust accordingly.
The kids enjoyed pairing the Coconut Cookies with Nestlé Nesquik® Chocolate Milk. It is made with 100% real milk and has 8g of protein in every 8 fluid ounces serving plus it’s gluten-free which makes it an ideal choice.
- 1 cup unsalted butter, slightly softened (2 sticks)
- ½ cup coconut oil
- ¾ cup sugar
- 1 cup firmly packed brown sugar
- 4 large eggs, lightly beaten
- 1½ tbsp vanilla extract
- 2 cups coconut flour
- 3 tsp baking powder
- ½ tsp baking soda
- 2 cups sweetened shredded coconut
- 1 cup white chocolate morsels
- In a medium bowl whisk together the flour, baking powder, baking soda, and set aside.
- Using a hand mixer, cream the butter, both brown and white sugar and beat until fluffy about 2 minutes. Add the coconut oil, eggs, and vanilla extract.
- Slowly add the flour mixture, be careful not to over mix. Fold in your shredded coconut and chocolate morsels
- Cover with a plastic wrap and refrigerate for about 2 hours, or overnight.
- Preheat oven to 350°F and line your baking sheets with parchment paper
- Using an ice cream scooper or large tablespoon, scoop out the dough and roll them in the palm of your hands into 1 inch balls then place on the baking sheet making sure they're at least 2-inches apart
- Bake for about 8 to 10 minutes or until slightly golden around the edges.
- Cool on a baking sheet for 5 minutes, then transfer to wire racks to cool completely. You can store the cookies in an airtight container for up to a week.
Gluten-Free White Chocolate and Coconut Cookies
Love coconuts? Try this Gluten-Free White Chocolate and Coconut Cookies. Even if you don’t like coconuts, you will become a fan.
Giveaway – Win $40 VISA gift card
So if you want to try these cookies with your kids along with Nestlé Nesquik® Chocolate Milk, here is your chance. I’m giving away a $40 VISA gift card.
Linking up with Orgjunkie

Eileen Lammers
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I love the waffles with fresh berries on top.
Margaret Smith
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My kids would love the Easy Pancake Bites.
Rosie
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oh boy the Food-Celebrations – Nesquik® Banilla Smoothies sound sooo good!
Julia Barnes
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We are all about some breakfast smoothies and the Nesquick Banana sounds great!
KV
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Thomas Murphy
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I want to try the Chocolate French Toast Recipe
Steven weber
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Ann Fantom
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I would like to make the Easy Pancake Bites for my daughter
Will G
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The Easy Pancake Bites sound tasty.
Julie Wood
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I want to make the Nesquik Peanut Butter & Banana Wraps!
Elena
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I want to try the Chocolate French Toast Recipe
Debbi Wellenstein
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We all love strawberries, so we would make Strawberry Shorty Pancakes with Strawberry Syrup.
Sarah Hayes
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the chocolate french toast is a must try
Tracy Robertson
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I would like to try the Breakfast Bananas!
Jessica To
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I would like to try the Strawberry Shorty Pancakes.
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I would like to try the Kids in the Kitchen Eggs and toast with Nesquik.
thank you
Richard Hicks
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Kids would like the Strawberry Shorty Pancakes with Strawberry Syrup and nesquick
HS
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I would like to try Cool Orange Nesquik recipe.
Janet W.
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I’d like to try the Marvel’s Avengers Age of Ultron Breakfast with Nesquik by topping their pancakes with fresh fruit and Greek yogurt. Serve with their favorite Nesquik on the side. My grandsons would love this idea!
MelodyJ
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I would like to try Nesquik® Banilla Smoothies.
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Sherwood
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ginette4
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Maureen
maureen.tenney@gmail.com
Linda Kish
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Nesquik banilla smoothies sound good.
Betsy Rubendall Barnes
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I would love to try the Nesquik Peanut Butter & Banana Wrap recipe 🙂
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Starla B
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Those cookies look and sound delicious! I love anything with coconut! I would love to try the Chocolate French Toast Recipe!
shelly peterson
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Lisa Brown
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I would let them try the PB&J and fruit kebabs for breakfast served with their favorite Nesquik flavor.
Linda White
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Cathy French
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I like the idea of Spelling out your little Super Hero’s name with the fruit of their choice and serve with their favorite Nesquik flavor for a winning combo for breakfast.
latanya
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Cool Orange Nesquik
Jessica Miller
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Mami2jcn
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I’d like to try Strawberry Shorty Pancakes with Strawberry Syrup.
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Ty
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amy pugmire
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Emily Endrizzi
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Mary Cloud
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Michael Fritz
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Chocolate French Toast would be my favorite to try
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Carolyn Massey
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I would like to try Nesquik® Banilla Smoothies it sounds so good.
Elle
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Audra O'Hara
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Tara
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Super hero waffles!
Terri Quick
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The pancake bites are look so tasty & cute 🙂
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I’d like the Chocolate French Toast Recipe!
Tammy Woodall
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Everyone in my family would like the Nesquik® Banilla Smoothies.
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we havent made french toast in forever so that one
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mita
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the Chocolate French Toast Recipe
Dana Rodriguez
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The Strawberry Shorty Pancakes with Strawberry Syrup looks good!
Dani H
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Oh, definitely the Chocolate French Toast! I hadn’t thought of that or a chocolate smoothie before, both great ideas.
Thanks for a chance at the giveaway!
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Thanks for the chance to win!
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I would like to try the egg shaped like a heart.
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clynsg
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Tamra Phelps
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Roxann
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SHIRLEY YOUNGER
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Chocolate French Toast