Food & Recipes
Recipe | Cinnamon Swirl Buttermilk Muffin with Crumb Topping
It’s 3 days till Christmas, the kids are off from school, my husband and I have taken the next couple of weeks off to spend some quality time as a family as we head into the New Year. This mini end of the year time off is usually spent reflecting on what we enjoyed about the current year and what our goals are for the upcoming here. We don’t usually focus on the bad, we envision a better or more promising new year while baking, watching movies and making crafts with the kids. This Cinnamon Swirl Buttermilk Muffin recipe was something we made with the kids a couple of times this year, it makes a great snack and an equally filling breakfast when accompanied with a glass of milk or a cup of tea/coffee.
Cinnamon Swirl Buttermilk Muffin with Crumb Topping
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 teaspoon ground cinnamon
- ½ cup soften butter
- 1 cup buttermilk
- 1⁄4 teaspoon vanilla extract
- 2 eggs
- Crumb Topping Ingredients:
- ¼ cup brown sugar, packed
- ½ tsp. cinnamon
- 2 tablespoons butter, cold
- Preheat oven to 350 degrees F. Line muffin pan with liners or grease nonstick muffin pan
- In a large bowl, combine the flour, sugar, baking soda, salt, buttermilk, cinnamon, eggs, butter and vanilla extract
- Mix well with wooden spoon
- Fill the greased muffin tins halfway and sprinkle with crumb topping
- Top with remaining batter and sprinkle with leftover crumb topping
- Bake for 18-25 minutes or until toothpick comes out clean
Yields 12 Muffins
17 Comments
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Jo-Lynne Shane {Musings of a Housewife}
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Those look delish!!
HilLesha
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OooOOOooOO, that sounds so good!
Angela
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I have been on such a muffin kick lately, and these look so great!
Katie
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just looking at the photos make me want to make them! Looks like a great food for a winter morning!
Anne
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I love making muffins in the winter, and this looks delicious.
Jennifer H
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Oh my. This house is full of muffin lovers. We must try this recipe!
Kelly @ Texas Type A Mom
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This sounds delicious! I’m a sucker for crumb toppings!
Kait
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My son has a recent muffin obsession — I’ll have to try these for him!
Kelly @ A Girl Worth Saving
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Yes please! You had me a cinnamon swirl!
jeanae
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These look delicious! I’m a sucker for a good muffin recipe 🙂
Thanks for sharing!
Jennifer @ My Sweet Sanity
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Oh cinnamon how I love you! This has to be one tasty muffin.
Ty @ Mama of 3 Munchkins
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That looks mmm, mmm good!
Bintu @ Recipes From A Pantry
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If it has cinnamon in it I am sold. Especially in muffins.
LyndaS
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Oh man! I love muffins and cinnamon. Those would be perfect for Christmas morning, or every other morning that I wake up!
Dianna @ Oy Vey a Day
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I make a cake similar to this, and it is one of my absolute favorites. I have never tried to make it into muffins. I am going to pin your recipe to make one weekend soon.
Cathy@LemonTreeDwelling
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This sounds like JUST what I want to wake up to! Thanks for sharing the recipe at Saturday Night Fever!!
Tammy
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Buttermilk makes baked goods taste so wonderful – which is so funny because the taste of it straight, at least to me is ick! LOL.