Easy Ooey-Gooey Monkey Bread - Afropolitan Mom
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Easy Ooey-Gooey Monkey Bread

Happy Monday, hope you guys had a wonderful weekend. If you follow me on instagram then you know I spent the last few days in Atlanta. I was there for a blogging conference. I got home last night, super exhausted but glad I made the trip. I learned so much and made some amazing friends. One of the regrets I had while in Atlanta was the fact that I didn’t get to eat good old-fashioned Southern cooking. I chatted with a few locals and they suggested going to Decatur but that wasn’t feasible with a tight schedule.

Easy Ooey-Gooey Monkey Bread

Until I try some authentic southern cooking, here is an Easy Oh So Gooey Monkey Bread recipe ready in less than 40 minutes.

Monkey Bread Recipe AfropolitanMom

Using refrigerated biscuit, topped with sugar, cinnamon and butter this yummy and delicious goodness was created. I’ve seen people customize it by adding fruits, raisins, and chocolate toppings. It’s a really quick recipe that could be whipped up for a weeknight treat. The kids can help put it together by rolling the biscuit in the sugar and cinnamon mixture. It’s definitely not diet or diabetes friendly.

Easy Ooey-Gooey Monkey Bread

Ingredients

  • 2/3 Cup White Sugar
  • 2 Tablespoons Cinnamon
  • 1 Stick Butter
  • 1 Cup Brown Sugar
  • 4-Pack Refrigerated Biscuits (Value Pack)

Direction

  1. Preheat Oven to 350 degrees
  2. Combine the white sugar and cinnamon in a small mixing bowl
  3. Tear each uncooked biscuit into four pieces and roll in the cinnamon sugar mixture. Toss into a greased bundt pan.
  4. Melt one stick butter in a sauce pan. Once melted, take off heat and mix in the brown sugar. Pour over the top of the biscuits in the bundt pan
  5. Bake for 30 minutes
  6. Let it cool for about 5-10 minutes before transferring onto serving tray
  7. It’s best served warm but it’s just as tasty at room temperature.

Easy Monkey Bread Recipe

Easy Ooey-Gooey Monkey Bread
 
Author:
Recipe type: Dessert
Ingredients
  • ⅔ Cup White Sugar
  • 2 Tablespoons Cinnamon
  • 1 Stick Butter
  • 1 Cup Brown Sugar
  • 4-Pack Refrigerated Biscuits (Value Pack)
Instructions
  1. Preheat Oven to 350 degrees
  2. Combine the white sugar and cinnamon in a small mixing bowl
  3. Tear each uncooked biscuit into four pieces and roll in the cinnamon sugar mixture. Toss into a greased bundt pan.
  4. Melt one stick butter in a sauce pan. Once melted, take off heat and mix in the brown sugar. Pour over the top of the biscuits in the bundt pan
  5. Bake for 30 minutes
  6. Let it cool for about 5-10 minutes before transferring onto serving tray
  7. It's best served warm but it's just as tasty at room temperature.

 

Linking up with Alison of Sassy Moms in the City and Laura of OrgJunkie

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Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

2 Comments

2 Comments

  1. Courtney at A Life From Scratch

    September 23, 2014 at 10:36 am

    Want! Yum. Seems like a nice weekend treat with coffee for sure. I found you through the Real Food Roundup. I’d love it if you stopped by my blog sometime. Have a lovely day 🙂

  2. Priscilla S.

    January 25, 2016 at 4:37 am

    I’ve never tried monkey bread before but this recipe looks like a great place to start. I love how easy and delicious it sounds!

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