Easy Ooey-Gooey Monkey Bread
Recipe type: Dessert
  • ⅔ Cup White Sugar
  • 2 Tablespoons Cinnamon
  • 1 Stick Butter
  • 1 Cup Brown Sugar
  • 4-Pack Refrigerated Biscuits (Value Pack)
  1. Preheat Oven to 350 degrees
  2. Combine the white sugar and cinnamon in a small mixing bowl
  3. Tear each uncooked biscuit into four pieces and roll in the cinnamon sugar mixture. Toss into a greased bundt pan.
  4. Melt one stick butter in a sauce pan. Once melted, take off heat and mix in the brown sugar. Pour over the top of the biscuits in the bundt pan
  5. Bake for 30 minutes
  6. Let it cool for about 5-10 minutes before transferring onto serving tray
  7. It's best served warm but it's just as tasty at room temperature.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/monkey-bread-recipe/