Recipe | Easy Peach Crumble – Afropolitan Mom
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Recipe | Easy Peach Crumble

Last week, we visited a peach orchard and came home with more peaches than we could possibly eat in one sitting. So I decided to put my baking skills to the test by making some easy peach crumble. I found a youtube video  to help me but because it was a last minute attempt to save the peaches we picked, we didn’t have most of the ingredient at home so I improvised. Even though this recipe uses a cake mix, it isn’t a cake, doesn’t look like a cake or taste like a cake. The cake mix, I believe eliminates the need for flour and all the extras needed to make a peach cobbler.

freshly picked peaches

 Freshly picked yellow peaches

bake until bubbly and golden brown

Bake until bubbly and golden

 easy peach crumble recipe

Easy Peach Crumble
Recipe type: Dessert
  • 4 Large Fresh Peaches, pitted and sliced
  • ½ cup Cinnamon Sugar
  • 1 8 oz. Vanilla Cake Mix
  • 1 stick of Butter
  1. Preheat oven to 350 degrees
  2. Spread peach slices evenly into a 8 inch baking dish
  3. Sprinkle dry cake mix over peach slices, followed by cinnamon sugar
  4. Top cinnamon sugar with butter
  5. Bake in preheated oven for 45 minutes, until bubbly and golden
  6. Serve alone or with ice cream


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Kira is the founder of the award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. She lives in the suburb of NJ with her husband and two daughters. 



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