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Apple Pie with Crumb Topping

We went apple picking this weekend, which led to me making this Apple Pie with Crumb Topping.

Apple Pie with Crumb ToppingThis dutch apple pie will leave your house smelling AMAZING!! However, it can be a bit labor intensive if you don’t have this. Mostly because you have to remove the skin of the apples but besides that the recipe isn’t so complicated. An hour later, you have a streusel-topped apple pie, add a scope of ice cream, and you got yourself a delicious fall dessert trifecta. It’s warm, sweet, crunchy and inviting. In this recipe, we used red and green golden delicious apples but you can use whatever apple you see fit as long as it has a bit of crunch to it.

Dutch Apple Pie

For this pie, I used a premade pie crust, it was buttery, flaky and almost as good as homemade. With Thanksgiving coming you, this will make an excellent addition to your dinner menu, and the good news is, it’s pretty darn good. Add a scope of ice cream, drizzle with salted caramel sauce and you’ve got Apple Pie à la Mode.

Apple Pie with Crumb Topping

5.0 from 3 reviews
Apple Pie with Crumb Topping
 
Author:
Recipe type: Dessert
Ingredients
  • 1 refrigerated pie crust
  • 7 medium sized apples, peeled and thinly sliced
  • 1 cup of sugar
  • ½ cup of all purpose flour
  • 3 tsp ground cinnamon
  • 2 tbsp lemon
  • Crumb Topping
  • 1 cup sugar
  • ⅔ all purpose flour
  • 2 tsp ground cinnamon
  • a stick of butter, cold
Instructions
  1. Preheat oven to 375.
  2. Grease and flour a 9-inch pie pan and press dough into it with the sides overhanging.
  3. In a medium size bowl, toss apple in sugar, flour, cinnamon, and lemon, mix well.
  4. In a small bowl combine the crumb topping ingredients and mix together with your hands until it forms a crumbs.
  5. Scope the apple mixture into prepared pie crust
  6. Sprinkle crumbs evenly over the apples.
  7. Pit it in the oven and bake for about 45 minutes or until golden brown.
  8. Serve warm or at room temperature.

Streusel Topped Apple Pie

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Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

17 Comments

17 Comments

  1. Nicole Kim The Blogger

    October 19, 2015 at 1:29 pm

    You have got me into these recipes now. I am eating healthier and I do this every year; at some point I begin making better choices. My plan is to create at least seven recipes using healthy ingredients I buy from the farmers market and then stick with those ingredients to make sure I stay on budget and that I incorporate good foods in my diet every week. I’ve created about four recipes so far and shared the first, a Romaine & Chicken Gizzard Salad and Soup on Abornewords recently. You should check it out. I listed the steps down to every detail. I really enjoyed sharing this one. I am more interested in being creative with food since my Son started working as a Prep Cook.

  2. Janet W.

    October 27, 2015 at 7:20 pm

    What a delicious topping! This is the perfect recipe for this time of year! I’d love to make it!

  3. Carolyn Massey

    October 28, 2015 at 5:50 pm

    Just bought a bag of apples and didn’t know what to do with them. This apple pie crumb cake looks so yummy and not hard to make. I know my family will love it. Thanks for sharing your recipes.

  4. Stacey Roberson

    October 28, 2015 at 6:47 pm

    The apple pie looks delicious! I love the taste of apples in the Fall.

  5. Shannon

    October 29, 2015 at 10:03 pm

    This sounds really good and thank you for sharing.

  6. shaunie

    October 30, 2015 at 6:14 pm

    I would have to say this looks really good. Would really love to make for an upcoming event

  7. Pamela Gurganus

    October 30, 2015 at 10:46 pm

    I am baking challenged and quite honestly, I’ve never tried making an apple pie because it intimidates me, but this recipe has inspired me! I looks so good and I’m going to give it a go! Thank you for sharing.

  8. Kelly

    October 31, 2015 at 6:35 pm

    This looks super yummy. I am all about apples because our apple tree has all sorts of apples for me to make recipes with. I love the idea of apple pie and crumble. The best of both worlds.

  9. Rosie

    November 1, 2015 at 4:54 pm

    I love making apple pies – I haven’t made one with a crumb topping – boy have I been missing out – I’d like to try this!

  10. sheila ressel

    November 2, 2015 at 12:11 pm

    My mouth is watering. Wish I had some of this right now! Definitely need to make this.

  11. Natalie Brown

    November 3, 2015 at 4:51 pm

    This looks absolutely delicious!! Apples are so much in season right now too. Thank-you for the tasty & easy recipe. 🙂

  12. Mary Czerczyk

    December 7, 2015 at 6:53 pm

    My son-n-law loves apple pie. I’ll try this recipe for his birthday

  13. shelly peterson

    December 22, 2015 at 3:21 am

    I love apple pie, especially with a crumb topping. I have never made one though, I will have to try this recipe.

  14. Julie Wood

    January 24, 2016 at 10:02 am

    I really like that you use a refrigerated pie crust and this is my husband’s and sons favaorite type of pie. I will have to make this for dessert soon! It looks so easy and delicious!

  15. Rosie

    January 26, 2016 at 1:36 pm

    I love apple pie, this is a nice and easy way to have a homemade pie and the granny smith’s are my favorite to use!

  16. Dana Rodriguez

    January 27, 2016 at 3:15 pm

    This looks delicious.I love apple pie with granny smith apples!

  17. Jerry Marquardt

    February 2, 2016 at 5:32 am

    This recipe looked so good, I copied it down. I am going to make it this coming weekend. I thank you so much for the share.

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