Apple Pie with Crumb Topping
Recipe type: Dessert
  • 1 refrigerated pie crust
  • 7 medium sized apples, peeled and thinly sliced
  • 1 cup of sugar
  • ½ cup of all purpose flour
  • 3 tsp ground cinnamon
  • 2 tbsp lemon
  • Crumb Topping
  • 1 cup sugar
  • ⅔ all purpose flour
  • 2 tsp ground cinnamon
  • a stick of butter, cold
  1. Preheat oven to 375.
  2. Grease and flour a 9-inch pie pan and press dough into it with the sides overhanging.
  3. In a medium size bowl, toss apple in sugar, flour, cinnamon, and lemon, mix well.
  4. In a small bowl combine the crumb topping ingredients and mix together with your hands until it forms a crumbs.
  5. Scope the apple mixture into prepared pie crust
  6. Sprinkle crumbs evenly over the apples.
  7. Pit it in the oven and bake for about 45 minutes or until golden brown.
  8. Serve warm or at room temperature.
Recipe by Afropolitan Mom at