Raspberry Apple Tart is the perfect twist on the traditional apple pie. I’m going to be completely honest with you, I love apple pies, however after having a million pies during this past holiday season it hit me that while the traditional is good, sometimes it’s better to experiment a bit in the kitchen. So […]

Looking for a way to use your leftover pumpkin puree? Try these Pumpkin Turnovers. I made it because I had some leftover pumpkins when I made these Pumpkin Rice Pudding. This Pumpkin Turnovers is quick and easy and to kick it up a notch I drizzled it with salted caramel sauce yum! Since this was an impromptu recipe […]

There are only a few rice pudding that I enjoy, and this fluffy Pumpkin Rice Pudding is one of them. The girls are obsessed with it, so I try and make it for them a few times during the holiday season. It’s a great vegan recipe and if you’re counting calories use brown rice for […]