Food & Recipes
Strawberry Margarita Popsicles
Strawberry Margarita Popsicles, a quick, boozy and icy treat perfect for hot summer days.
If the weather the last few days is any indication, then we are still thick in the middle of winter with feverishly cold temp, endless rain with no sun in sight. With that said, this recipe has me daydreaming about the perfect summer afternoon hanging out with friends, maybe by the pool with the grill out and some burgers to celebrate being alive.
Ice Pops are incredibly easy to put together, so if you’re planning on using it for a party just plan accordingly and you will be fine. Plus this tasty treat is paleo, vegan, and naturally sweetened, so it’s a win really.
Reusable Popsicle Molds Ice Pop Molds Maker, Set of 6 8 Cup Measuring Cup Glass Batter Bowl with Spout The Endurance Melamine Collection Rectangular Platter, 14-1/4-Inch, White Vitamix Ascent A2300 Blender, Red
Strawberry Margarita Popsicles
- INGREDIENTS
- 20 medium strawberries - washed and hulled
- ¼ cup fresh lime juice (from 2 limes)
- ¼ cup tequila
- ¼ cup water
- 2 Tablespoons honey
- 6 lime slices (optional)
- Add all of the ingredients into a blender and blend for 10-12 seconds.
- Drop a lime slice into each popsicle mold (optional).
- Pour the strawberry margarita mixture into each mold, up to the fill line.
- Place the covers/sticks on top and freeze overnight.
- To serve, run warm water over the molds to release each popsicle from their mold.
- ENJOY!!