Comments on: Easy African Stewed Scrambled Eggs

By: ellen beck

ellen beck — Fri, 12 Aug 2016 05:45:41 +0000

This sounds quite good and actually I think I accidentally made something pretty close to this minus the heat (spice) part. I used pace for the tomato part (mild) My husband has cancer and he can eat scrambled eggs easily. I like the idea of it on rice, I hadnt thought of it.

By: Janet W.

Janet W. — Sun, 07 Aug 2016 12:29:59 +0000

That looks so delicious and flavorful! I’d love to try it!

By: Julie Wood

Julie Wood — Thu, 04 Aug 2016 13:54:14 +0000

I think that this is an amazing recipe for me to try and I like how easy it is to make. Thanks for sharing!

By: HilLesha

HilLesha — Fri, 30 Aug 2013 20:36:55 +0000

Never heard of this, but it looks really good!

By: Crystal @ Simply Being Mommy.com

Crystal @ Simply Being Mommy.com — Wed, 28 Aug 2013 15:15:02 +0000

I’ve never had anything like this before. It looks interesting.

By: Kira

Kira — Thu, 22 Aug 2013 03:12:03 +0000

In reply to Bintu @ Recipes From A Pantry.

Being African, I am surprise you’re not familiar with the recipe – borrow away 🙂

By: Bintu @ Recipes From A Pantry

Bintu @ Recipes From A Pantry — Wed, 21 Aug 2013 14:30:50 +0000

What a fab idea. I may just have to borrow this one.

By: Kira

Kira — Tue, 20 Aug 2013 01:37:09 +0000

In reply to Henrietta.

Ohhh i love the way you think. I like that idea, will give it a try. Thanks!!

By: Kira

Kira — Tue, 20 Aug 2013 01:36:00 +0000

In reply to Lynsey @MoscatoMom.

Its not too spicy. Yes you can certainly leave the habanero pepper out if you don’t want the extra kick.

By: Kira

Kira — Tue, 20 Aug 2013 01:34:16 +0000

In reply to Nicole Robinson @TheBookWormMama.

You can certainly opt to use olive oil or canola oil, but i am not sure how it will affect the taste. You can try it out and let me know.

By: Ty @ Mama of 3 Munchkins

Ty @ Mama of 3 Munchkins — Sun, 18 Aug 2013 21:32:48 +0000

This looks amazingly good!

By: Alison @ Get Your Pretty On

Alison @ Get Your Pretty On — Fri, 16 Aug 2013 11:32:32 +0000

Oh yum, those look amazing! I eat scrambled eggs every morning of my life and love a little variety. I will be trying these!

By: Henrietta

Henrietta — Thu, 15 Aug 2013 00:54:17 +0000

Wow, that looks so good! I bet they would be delicious rolled up in a tortilla with some sour cream, yum!

By: Karen

Karen — Thu, 15 Aug 2013 00:52:13 +0000

I think my husband would love these. He likes hot peppers in most anything he eats.

By: Karen

Karen — Thu, 15 Aug 2013 00:51:32 +0000

This sounds yummy to try. Thank you!

By: Daisy

Daisy — Thu, 15 Aug 2013 00:51:14 +0000

I love this recipe! It’s so easy and delish!

By: Autumn

Autumn — Thu, 15 Aug 2013 00:51:01 +0000

Looks so good! I’d love to try this weekend!

By: Kelly Stilwell

Kelly Stilwell — Thu, 15 Aug 2013 00:50:11 +0000

These look delicious! My husband would love it!

By: Lynsey @MoscatoMom

Lynsey @MoscatoMom — Thu, 15 Aug 2013 00:50:07 +0000

Wow those look amazing! Are they really spicy? I guess with the habanero they would be huh? Guess I could just leave that out? MAN now I am hungry lol

By: Katrina

Katrina — Thu, 15 Aug 2013 00:50:07 +0000

I have never thought about doing anything different with scrambled eggs. Thanks for sharing!

By: Nicole Robinson @TheBookWormMama

Nicole Robinson @TheBookWormMama — Thu, 15 Aug 2013 00:42:33 +0000

Wow, I’ve never heard of these. The pictures look so cool. It seems pretty simple, but I wonder if managing the vegetable oil is the only tricky part. Thanks for the recipe.

By: Sara Phillips

Sara Phillips — Thu, 15 Aug 2013 00:33:21 +0000

I’ve never heard of these, but it’s definitely something I’d be willing to try!

By: Robin {MomFoodie}

Robin {MomFoodie} — Wed, 14 Aug 2013 03:58:28 +0000

This looks good. I’m always up for tossing something else into my eggs 🙂

By: Jennifer @ The Quirky Momma

Jennifer @ The Quirky Momma — Tue, 13 Aug 2013 22:31:13 +0000

That looks delicious. I have exactly TWO children who will eat eggs, so I’m always looking for different ways to prepare them. Thanks for the recipe share!