Food & Recipes

No Fuss Banana Bread from Scratch

Published on

No Fuss Banana Bread. The kids are heading back to school this week. It has been a quick and fun summer break but sadly it’s time to get back to our school routine. One of the routine, I am not excited about is the hectic morning craziness. No matter how we plan the night before, there is always a surprise in the morning.

This No Fuss Banana Bread would make a great addition to your back to school breakfast menu. You can bake it the night before so the kids have something for the busy weekday mornings. When you wake up the next day, just warm it in the microwave for about 30 seconds top it with butter and you will have a nice warm and yummy banana bread.

To give it an extra pizzazz you can add a glaze or for a little crunchy surprise you might want to add chopped nuts or raisins. Even without the glaze or nuts you can still enjoy this right out of the oven. This recipe would also be perfect as a muffin. Have a happy and safe Labor Day.

No Fuss Banana Bread

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 eggs
  • 3/4 cup brown Sugar
  • 3 over-ripe bananas, mashed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick of butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Grease a loaf pan or line with parchment paper.
  2. In a large mixing bowl, whisk sugar, butter and eggs
  3. Stir in the dry ingredients – flour, baking powder, salt and cinnamon
  4. Add the mashed banana and mixed until well combined, be careful not to over mix
  5. Pour batter into pan
  6. Bake for about 45 minutes to an hour or until a toothpick inserted in the center comes out clean
  7. Cool on wire racks until just warm, 10-15 minutes
  8. Refrigerate leftover banana bread to maintain freshness

 

How do you like your banana bread with nuts, chocolate or fruits?

Banana Bread from Scratch
 
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Author:
Recipe type: Breakfast
Ingredients
  • 1¾ cups all-purpose flour
  • 2 eggs
  • ¾ cup brown Sugar
  • 3 over-ripe bananas, mashed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick of butter, melted
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. Grease a loaf pan or line with parchment paper.
  2. In a large mixing bowl, whisk sugar, and eggs
  3. Stir in the dry ingredients - flour, baking powder, and cinnamon
  4. Add the mashed banana and mixed until well combined, be careful not to over mix
  5. Pour batter into pan
  6. Bake for about 45 minutes to an hour or until a toothpick inserted in the center comes out clean
  7. Cool on wire racks until just warm, 10-15 minutes
  8. Refrigerate leftover banana bread to maintain freshness
3.5.3208

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1 Comment

  1. Jo-Lynne Shane {Musings of a Housewife}

    at

    YUM. Loooove banana bread. I like mine with nuts and/or chocolate chips. Thanks for linking up with #realfoodrecipes!

    Reply

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