Monday – Baked Chicken, Sweet Potato Mash with Mixed Veggies
Tuesday – Cheesy Chicken Enchiladas with Rice
Wednesday – Leftovers
Thursday – Salmon, Wild Rice with Mixed Veggies
Friday – Salad with Leftover Baked Chicken
Saturday – Tuna Casserole
Sunday – Chicken & Broccoli with Brown Rice
I’ve learned that planning my family menu ahead of time helps me save money on grocery and it takes the stress out of weekly dinner routine. Do you plan your menu ahead of time? Has it helped you in eating better? Does it make life easier? Please share your thoughts?