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	<title>Vegetarian Hors d&#039;oeuvre Archives &#8211;</title>
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	<title>Vegetarian Hors d&#039;oeuvre Archives &#8211;</title>
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		<title>Beans Fritters &#8211; Akara</title>
		<link>https://www.theafropolitanmom.com/beans-fritters-akara/</link>
					<comments>https://www.theafropolitanmom.com/beans-fritters-akara/?noamp=mobile#comments</comments>
		
		<dc:creator><![CDATA[Kira O.]]></dc:creator>
		<pubDate>Mon, 23 Feb 2015 19:10:03 +0000</pubDate>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[african recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegan Recipe]]></category>
		<category><![CDATA[Vegetarian Entrée]]></category>
		<category><![CDATA[Vegetarian Hors d'oeuvre]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://www.theafropolitanmom.com?p=8360</guid>

					<description><![CDATA[<p><a href="https://www.theafropolitanmom.com/beans-fritters-akara/" data-wpel-link="internal">Beans Fritters &#8211; Akara</a></p>
<p>Growing up beans fritters &#8211; akara was one of my favorite Saturday morning breakfast. We would eat it with custard or put it between a fresh loaf of bread as a sandwich. As I&#8217;ve gotten older and have a family of my own, I realized how much work went into preparing it. Since it requires [&#8230;]</p>
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