Growing up beans fritters – akara was one of my favorite Saturday morning breakfast. We would eat it with custard or put it between a fresh loaf of bread as a sandwich. As I’ve gotten older and have a family of my own, I realized how much work went into preparing it. Since it requires […]

Roasted Pumpkin, Gruyère and Spinach Quiche. When I decided to make this recipe, I was unsure about my decision to use pumpkin. To my surprise it turned out pretty good. When most people think of quiche, pumpkin wouldn’t come to mind. However, I threw caution to the wind and decided to give it a go. Quiche […]