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	<title>scotch eggs Archives &#8211;</title>
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	<title>scotch eggs Archives &#8211;</title>
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		<title>Scotch Eggs &#8211; Baked not Fried</title>
		<link>https://www.theafropolitanmom.com/scotch-eggs-baked-fried/</link>
					<comments>https://www.theafropolitanmom.com/scotch-eggs-baked-fried/?noamp=mobile#comments</comments>
		
		<dc:creator><![CDATA[Kira O.]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 12:51:50 +0000</pubDate>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[scotch eggs]]></category>
		<guid isPermaLink="false">https://www.theafropolitanmom.com?p=4531</guid>

					<description><![CDATA[<p><a href="https://www.theafropolitanmom.com/scotch-eggs-baked-fried/" data-wpel-link="internal">Scotch Eggs &#8211; Baked not Fried</a></p>
<p>Scotch Eggs &#8211; Baked not Fried &#8211; It will make a perfect appetizer for Easter. Scotch Eggs is actually an English snack served at most pubs and restaurant in the UK. It somehow made its way to Africa and for the longest time I thought it got its name from Scotland but with a little research [&#8230;]</p>
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