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		<title>Roasted Pumpkin, Gruyère and Spinach Quiche</title>
		<link>https://www.theafropolitanmom.com/roasted-pumpkin-gruyere-and-spinach-quiche/</link>
					<comments>https://www.theafropolitanmom.com/roasted-pumpkin-gruyere-and-spinach-quiche/?noamp=mobile#comments</comments>
		
		<dc:creator><![CDATA[Kira O.]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 11:44:33 +0000</pubDate>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrée]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Vegetarian Entrée]]></category>
		<guid isPermaLink="false">https://www.theafropolitanmom.com?p=6580</guid>

					<description><![CDATA[<p><a href="https://www.theafropolitanmom.com/roasted-pumpkin-gruyere-and-spinach-quiche/" data-wpel-link="internal">Roasted Pumpkin, Gruyère and Spinach Quiche</a></p>
<p>Roasted Pumpkin, Gruyère and Spinach Quiche. When I decided to make this recipe, I was unsure about my decision to use pumpkin. To my surprise it turned out pretty good. When most people think of quiche, pumpkin wouldn&#8217;t come to mind. However, I threw caution to the wind and decided to give it a go. Quiche [&#8230;]</p>
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