Beef and Broccoli with Mustard Sauce
Recipe type: Main
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 2 tbsp minced garlic
  • 1 lb thinly sliced top sirloin steak
  • 2 tsp Dijon mustard
  • 1 tsp grain mustard
  • ½ cup white wine
  • 1 small head broccoli, cut into florets
  • 1 cup matchstick carrots
  • 1-2/3 cup heavy cream
  • salt and pepper to taste
  1. Heat oil in a large saute pan and fry onion for about 5 minutes
  2. Add garlic and cook roughly 2 minutes then add the beef with desired seasoning (salt & pepper)
  3. Strip-fry the beef for 2 minutes until it starts to change color
  4. Stir in the mustard and white wine
  5. When the sauce starts to bubble, add the broccoli and carrots, stir to coat with the sauce
  6. Add the heavy cream and let it simmer, then cover and cook for about 4 minutes
  7. Serve with brown or white rice
Recipe by Afropolitan Mom at