Beef and Broccoli with Mustard Sauce
Author: Kira O.
Recipe type: Main
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 tbsp minced garlic
- 1 lb thinly sliced top sirloin steak
- 2 tsp Dijon mustard
- 1 tsp grain mustard
- ½ cup white wine
- 1 small head broccoli, cut into florets
- 1 cup matchstick carrots
- 1-2/3 cup heavy cream
- salt and pepper to taste
- Heat oil in a large saute pan and fry onion for about 5 minutes
- Add garlic and cook roughly 2 minutes then add the beef with desired seasoning (salt & pepper)
- Strip-fry the beef for 2 minutes until it starts to change color
- Stir in the mustard and white wine
- When the sauce starts to bubble, add the broccoli and carrots, stir to coat with the sauce
- Add the heavy cream and let it simmer, then cover and cook for about 4 minutes
- Serve with brown or white rice
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/beef-and-broccoli-with-mustard-sauce/
3.5.3208