Coconut Curry Rice
Recipe type: Main
Cuisine: African
  • 2 cups uncooked long grain rice
  • 2 cups coconut milk
  • 2 cups chicken broth
  • 1 cup water
  • 1 tbsp coconut oil
  • 1 tsp curry powder
  • ½ cup peas
  • 1 cup fresh carrots, diced
  • salt & pepper to taste
  1. In a medium pan, bring the water, chicken broth and coconut milk to a boil
  2. Add the rice, curry powder and coconut oil into the water and watch carefully to avoid boiling over
  3. Cover, reduce heat to medium-low, and let it simmer until the rice is tender, about 15 minutes
  4. Add the carrots and peas cover to and let it steam for about 5 minutes
Recipe by Afropolitan Mom at