Sunday Indian Omelette
Author: Kira O.
Recipe type: Breakfast
Cuisine: Indian
- 2 cups Onions, minced
- 1 serano Chilies, minced
- 2 cups diced fresh Tomatoes
- 1 tablespoon Turmeric
- ½ Cilantro washed and roughly chopped
- ¼ teaspoon Cayenne
- 4 tablespoon Canola oil
- 12 eggs
- Salt
- Pepper
- In a large bowl combine the vegetables slat turmeric, cayenne and mix well. Split into 6 equal parts.
- In a small bowl combine to eggs with one part of the vegetables and ix well with a fork
- Heat a medium size non stick pan over moderate heat and ½ tablespoons canola oil and heat
- Add the eggs and spread evenly. Reduce heat and let eggs cool until it sets
- Increase the heat and flip the omelette in the pan and continue to cook for 2 - 3 minutes
- Serve
- Repeat with the rest of the eggs
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/sunday-indian-omelette/
3.5.3208