Banana Bread from Scratch
Author: Kira O.
Recipe type: Breakfast
- 1¾ cups all-purpose flour
- 2 eggs
- ¾ cup brown Sugar
- 3 over-ripe bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick of butter, melted
- 1 teaspoon cinnamon
- Preheat oven to 350 degrees. Grease a loaf pan or line with parchment paper.
- In a large mixing bowl, whisk sugar, butter and eggs
- Stir in the dry ingredients - flour, baking powder, salt and cinnamon
- Add the mashed banana and mixed until well combined, be careful not to over mix
- Pour batter into pan
- Bake for about 45 minutes to an hour or until a toothpick inserted in the center comes out clean
- Cool on wire racks until just warm, 10-15 minutes
- Refrigerate leftover banana bread to maintain freshness
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/no-fuss-banana-bread/
3.5.3208