Nutella-Coconut Fudge Balls
Recipe type: Dessert
  • 1 - 14 oz. can sweetened condensed milk
  • 1 tbsp. unsalted butter
  • 4 tbsp. milk
  • 4 tbsp sugar
  • ½ cup nutella hazelnut spread
  • ¼ cup semi-sweet chocolate morsels
  • ½ cup coconut flakes, divided ¼ each
  • ¼ cup chocolate dessert sprinkles
  1. In a sauce pan combine condensed milk, butter, sugar and milk and bring to a boil over medium heat
  2. When it starts to bubble, add ¼ coconut and hazelnut spread and whisk thoroughly
  3. Reduce heat to low and cook for about 8 - 10 minutes,  whisk constantly until batter is dense and  fudge-like
  4. Transfer mixture to a bowl and let it cool at room temperature, then chill in refrigerator overnight
  5. Using a spoon, scoop mixture and roll into a ball
  6. Place chocolate sprinkles and remaining coconut in a shallow pan each
  7. Roll 4 to 6 fudge balls at a time through sprinkles or coconut flakes, making sure sprinkles stick and covers entire surface
  8. Repeat with the remaining coconut flakes till finish
  9. Store in an airtight container until ready to serve
Recipe by Afropolitan Mom at