Fresh Strawberry Ice Pops
- 1 quart fresh strawberries - washed and hulled
- ½ cup sugar
- 1 fresh lemon - squeezed - 2 tablespoons lemon juice
- In a small bowl, add strawberries and sugar, toss till well coated
- Cover and store in refrigerator for about 20 - 30 minutes
- Add marinated strawberries plus lemon juice in a blender and blend until smooth
- *Pour strawberry puree into mold
- Freeze until firm, roughly 6 - 24 hours.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/fresh-strawberry-ice-pops/
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