Sorrel-Raspberry - Zobo Mocktail Recipe
Recipe type: Drinks
Cuisine: African
  • 3 quarts of water
  • 1½ cup dried sorrel
  • 2 cups sugar
  • Raspberry Syrup
  • 1 cup fresh raspberry
  • 1 cup sugar
  • 1 cup water
  • lemon optional
  • To make the raspberry syrup
  • In a sauce pan add 1 cup sugar, 1 cup hot water and 1 cup fresh raspberry
  • Cook the raspberry for about 5 minutes
  • Remove from stove and strain through a fine sieve
  • Store in airtight container until ready to use
  1. In a medium size pot, bring water to a boil
  2. Add dried sorrel and 2 cups of sugar to the boiling water
  3. Let it the sorrel boil/steep for 15 minutes
  4. Cover tightly and steep overnight
  5. Strain sorrel drinks in fine mesh tea strainer
  6. Add raspberry syrup and rum if you wish
  7. Chill and serve - you can garnish with lime wedge
Recipe by Afropolitan Mom at