Decadent Sweet Potato Mashed
Author: Kira O.
Recipe type: Entree
Cuisine: African
- 3 large sweet potatoes, peeled and cut lengthwise into quarters
- 1 large onions, sliced
- 1 cup frozen green peas
- 1 can of sweet corn - drained
- Olive oil to coat
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- salt & black pepper to taste
- Preheat oven to 375˚ F.
- Put the sweet potatoes and onion in a bowl
- Drizzle with olive oil and season with salt
- Arrange the sweet potato and onion on a baking sheet
- Place in the oven until the potatoes and onions are tender and golden, about 35 to 50 minutes
- While the potatoes are in the oven, heat up the sweet corn and frozen peas
- In a saucepan, melt the butter and heat up the butter milk
- Transfer the sweet potato and onion from the oven into a bowl, add the warm buttermilk mixture*, peas & corn and mash until desire texture
- Taste and season with more salt & pepper, if desired
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/decadent-sweet-potato-mashed/
3.5.3208