Decadent Sweet Potato Mashed
 
 
Author:
Recipe type: Entree
Cuisine: African
Ingredients
  • 3 large sweet potatoes, peeled and cut lengthwise into quarters
  • 1 large onions, sliced
  • 1 cup frozen green peas
  • 1 can of sweet corn - drained
  • Olive oil to coat
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter
  • salt & black pepper to taste
Instructions
  1. Preheat oven to 375˚ F.
  2. Put the sweet potatoes and onion in a bowl
  3. Drizzle with olive oil and season with salt
  4. Arrange the sweet potato and onion on a baking sheet
  5. Place in the oven until the potatoes and onions are tender and golden, about 35 to 50  minutes
  6. While the potatoes are in the oven, heat up the sweet corn and frozen peas
  7. In a saucepan, melt the butter and heat up the butter milk
  8. Transfer the sweet potato and onion from the oven into a bowl, add the warm buttermilk mixture*, peas & corn and mash until desire texture
  9. Taste and season with more salt & pepper, if desired
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/decadent-sweet-potato-mashed/