White Chocolate Butterfinger Cookies
Recipe type: Dessert
  • 1¾ cup all-purpose flour
  • 1¼ cup lightly packed light brown sugar
  • ¾ cup chopped Butterfinger Bars
  • ¾ cup white chocolate morsels
  • 1 large egg
  • ¾ baking stick butter, softened
  • ¾ teaspoon baking soda
  • 2 tablespoon milk
  • 1 tablespoon vanilla extract
  1. Preheat oven to 375°F.
  2. In a large bowl mix sugar, butter, milk and vanilla until light and fluffy.
  3. Add egg, flour and baking soda. Mix until well blended. Stir in Butterfinger and chocolate morsels.
  4. Using a medium cookie scoop, scoop onto parchment lined baking sheets.
  5. Bake at 375°F for 8 to 10 minutes, until golden brown. Remove cookies and allow to cool.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/white-chocolate-butterfinger-cookies/