Sausage and Spinach Frittata
Author: Kira O.
Recipe type: Breakfast
Cuisine: American
- 1 tsp olive oil
- 1 cup spicy sausage, diced
- 1 garlic clove, minced
- 1 medium-sized onion, chopped
- ½ cup red/yellow pepper, chopped
- 1 cups fresh baby spinach, chopped
- ½ tsp dried thyme
- ¼ tsp salt
- 4 large eggs, lightly beaten
- Preheat oven to 350°F
- Heat oil in an oven-safe skillet over medium-high heat
- Add sausage, garlic, red/yellow pepper, onion, spinach saute for 5 minutes
- Season with salt, thyme, and pepper
- Gently pour in eggs on top of sauteed vegetables
- Remove egg from the stove and put in the oven
- Bake uncovered for 5 - 10 minutes until set and no longer jiggly
- Cut into wedges and serve warm
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/sausage-and-spinach-frittata/
3.5.3226