Oven-Baked BBQ Chicken Thighs
This delicious finger-licking BBQ chicken thigh recipe is the perfect dinner recipe that the whole family can enjoy.
Recipe type: Entree
Cuisine: American
Serves: 10
  • 3 lb bone-in chicken thighs
  • 1 tbsp EVOO oil
  • ¼ tsp cayenne, optional
  • 1 packet of chicken bullion or 1 cube
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt
  • 1½ cups of ketchup
  • ¼ cup brown sugar
  • ¼ cup red pepper paste
  • 4½ tbsp distilled white vinegar
  • 2 garlic cloves, finely grated
  1. Preheat oven to 425
  2. Rinse chicken pieces and pat dry
  3. Rub chicken generously with EVOO, season with chicken bullion, garlic powder, onion powder, salt, and cayenne pepper. Set aside to marinate for 10 minutes while you make the BBQ sauce
  4. Bring to a boil in a medium saucepan - garlic, ketchup, sugar, vinegar, and red pepper paste. Let it simmer for about 5 minutes. Set aside to cool.
  5. In a small bowl, transfer ½ cup of the sauce and reserve for serving and basting.
  6. Transfer the chicken onto a large baking dish, and bake for 40 minutes until thermometer reaches 180
  7. Remove the chicken and bast generously with the BBQ sauce. Put it back in the oven and bake an additional 10 minutes to allow the sauce to set
  8. Remove chicken from oven and let it rest for 5 minutes before serving
  9. Serve warm or at room temperature
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/oven-baked-bbq-chicken/