Easy Chicken Stir Fry
Author: Kira O.
Recipe type: Entree
Cuisine: American
Serves: 4
- 1 pound boneless, skinless chicken breasts, cut into bite-size cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 red bell pepper, seeded and cut into 2-inch strips
- 1 pound asparagus, woody ends removed and cut into 2 inch pieces
- ¼ cup liquid aminos
- 1 lemon, juiced
- ⅛ teaspoon xanthan gum, for thickening, if desired
- In a large skillet over medium-high heat, pour the olive oil and add the chicken. Brown on all sides until almost cooked thoroughly.
- Add the bell pepper and asparagus, cooking until crisp-tender.
- To the chicken and vegetables, add the garlic, liquid aminos, lemon juice, and black pepper. Continue to cook until the chicken is cooked through.
- If a thicker sauce is desired, sprinkle with xanthan gum and stir to thicken, coating the chicken and vegetables.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-chicken-stir-fry/
3.5.3226