Easy Chicken Stir Fry
Prep time
Cook time
Total time
Better than takeout. This easy Chicken Stir Fry is the perfect weeknight dinner recipe ready in 20 minutes! It's low-carb, keto, gluten and soy-free
Recipe type: Entree
Cuisine: American
Serves: 4
  • 1 pound boneless, skinless chicken breasts, cut into bite-size cubes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 1 red bell pepper, seeded and cut into 2-inch strips
  • 1 pound asparagus, woody ends removed and cut into 2 inch pieces
  • ¼ cup liquid aminos
  • 1 lemon, juiced
  • ⅛ teaspoon xanthan gum, for thickening, if desired
  1. In a large skillet over medium-high heat, pour the olive oil and add the chicken. Brown on all sides until almost cooked thoroughly.
  2. Add the bell pepper and asparagus, cooking until crisp-tender.
  3. To the chicken and vegetables, add the garlic, liquid aminos, lemon juice, and black pepper. Continue to cook until the chicken is cooked through.
  4. If a thicker sauce is desired, sprinkle with xanthan gum and stir to thicken, coating the chicken and vegetables.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-chicken-stir-fry/