How To Make Chocolate Chip Banana Bread
Moist sweet and delicious chocolate chip banana bread. Easy to make, and full of flavor, the perfect way to use up your leftover overripe bananas.
Recipe type: Breakfast
Cuisine: American
  • ½ cup melted butter
  • 1 large egg, beaten
  • ½ cup granulated sugar
  • ¼ teaspoon vanilla extract
  • 2 tablespoons evaporated milk, optional
  • 2 overripe banana, mashed
  • 1 cup all-purpose flour, leveled
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup chocolate chip
  • Nonstick cooking spray for pan
  1. Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper, allowing the parchment to hang over on opposite sides or grease two-three 6 x 3.5 mini loaf pan
  2. In a large mixing bowl, beat together, butter, sugar, until well blended. Beat in vanilla extract, egg, milk, and mashed banana until well combined.
  3. Sift the flour, baking powder, and salt into the wet ingredients, gently fold until smooth
  4. Scoop batter into already prepared pans
  5. Bake until a skewer or knife inserted comes out clean, roughly about 40-50 minutes
  6. Remove from oven and let it cool for 10 minutes then transfer to a wire rack to cool completely
  7. Serve warm or at room temperature with or without butter
  8. Banana Bread will keep at room temperature in an airtight container for 3-4 days or wrap in plastic wrap and foil and store in the freezer for a more extended period.
Recipe by Afropolitan Mom at