Slow Cooker Mongolian Beef
Author: Kira O.
Recipe type: Entree
- 2 pounds stew beef, cut into bite-size pieces
- ¼ cup tapioca starch or cornstarch
- 1 teaspoon black pepper
- 1 large onion, thinly sliced
- 4-6 garlic cloves, minced
- 2 teaspoons grated ginger
- ½ cup coconut aminos (or soy sauce or gluten-free tamari)
- 2 tablespoons fish sauce
- 3 tablespoons honey
- 1 cup beef broth
- Shredded carrots, sesame seeds, and green onions for garnish
- Add beef, tapioca starch or cornstarch, and pepper to a large gallon bag. Zip closed and shake to fully coat the meat. Transfer to slow cooker.
- Add onions, garlic, coconut aminos or soy, fish sauce, honey, and beef broth to the slow cooker. Stir to combine.
- Cook on Low for 4-5 hours.
- Serve warm with broccoli and/or rice. Garnish with shredded carrots, sesame seeds, and green onions.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/slow-cooker-mongolian-beef/
3.5.3226