Slow Cooker Mongolian Beef
 
 
Author:
Recipe type: Entree
Ingredients
  • 2 pounds stew beef, cut into bite-size pieces
  • ¼ cup tapioca starch or cornstarch
  • 1 teaspoon black pepper
  • 1 large onion, thinly sliced
  • 4-6 garlic cloves, minced
  • 2 teaspoons grated ginger
  • ½ cup coconut aminos (or soy sauce or gluten-free tamari)
  • 2 tablespoons fish sauce
  • 3 tablespoons honey
  • 1 cup beef broth
  • Shredded carrots, sesame seeds, and green onions for garnish
Instructions
  1. Add beef, tapioca starch or cornstarch, and pepper to a large gallon bag. Zip closed and shake to fully coat the meat. Transfer to slow cooker.
  2. Add onions, garlic, coconut aminos or soy, fish sauce, honey, and beef broth to the slow cooker. Stir to combine.
  3. Cook on Low for 4-5 hours.
  4. Serve warm with broccoli and/or rice.  Garnish with shredded carrots, sesame seeds, and green onions.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/slow-cooker-mongolian-beef/