Peanut Butter Raisin Bran Cookies
Prep time
Cook time
Total time
Delicious and easy peanut butter raisin bran cookies to satisfy your cookie cravings.
Recipe type: Dessert
Cuisine: American
Serves: 18
  • ½ cup creamy peanut butter
  • ½ cup (1 stick) butter - softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup raisins
  • 4 cups Kellogg’s Raisin Bran Crunch Flakes cereal
  1. Preheat oven to 350°. Line a baking sheet with parchment paper.
  2. In a small mixing bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together peanut butter, butter, egg, both brown and white sugar. Blend in flour mixture then gently fold in the raisins and cereal flakes until evenly distributed.
  4. Using a tablespoon, scoop the dough and drop onto the prepared baking sheet, leaving room for each cookie to spread to be about 3-inch in apart. (YES!!, 3 - inches)
  5. Bake for 11-13 minutes or until cookies are golden brown on the edges. Allow cookies to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to completely cool.
Recipe by Afropolitan Mom at