No-Bake Oreo Cheesecake
Prep time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 6
  • For the crust:
  • 2 Packages of Oreos (Set 6 aside for topping)
  • 3 tablespoons of Melted Butter
  • For the cheesecake filling:
  • 16 oz. of Cream Cheese
  • ⅔ cup of Sugar
  • 16 oz of Whip Cream
  • For the cookie toppings
  • 3 Cookies and Cream Candy Bars
  • Cookies and Cream Hershey Kisses
  • Vanilla Icing
  1. In a food processor, grind a package and half of the Oreos, until fine. Add melted butter and mix until well combined.
  2. Spread the cookie crumb mixture into the bottom of the pan and press firmly
  3. In a large bowl, add cream cheese and sugar, mix until smooth.
  4. Fold the whipped cream into the cheesecake mixture, add the remaining Oreo cookies. Mix well until you get a smooth batter.
  5. Pour cheesecake batter over crust and smooth out evenly.
  6. Place in the fridge for 3-5 hours or overnight.
  7. Once it's set, decorate it with more Oreo cookies, Hershey kisses, and Hershey candy bars.
  8. Refrigerate for an additional hour
  9. Enjoy!!
Recipe by Afropolitan Mom at