Place the coconut oil and shea butter in a small saucepan. Stir occasionally, over medium-low heat, until completely melted.
Remove from heat and pour into a large microwave-safe bowl. (I used a large glass Pyrex bowl).
Chill for 15 minutes in the refrigerator.
Remove from the refrigerator and mix on medium-high speed with an electric mixer for 5 minutes. (If the mixture is too hard to mix, microwave on HIGH for 15 seconds and continue the mixing process.
Add the vanilla and cinnamon. Whip for an additional 2 minutes until the body butter is smooth and creamy.
Transfer to your favorite airtight glass container and store in a cool place for up to 3 months.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/homemade-vanilla-cinnamon-body-butter/