Rustic Apple Galette
Author: Kira O.
Recipe type: Dessert
Serves: 5
- 1 9" Pie Crust, Standard-type Frozen, Ready-to-bake
- 4 large apples, thinly sliced
- ¼ cup Sugars, Granulated
- ¼ tsp Cinnamon, Ground
- 1 tsp Orange Peel
- 1 large Egg, Whole Raw, Fresh
- Thaw and roll out pie crust according to package instructions
- Preheat oven to 375
- In a large bowl, combine apples, sugar, cinnamon, orange zest and mix until well combines then set aside
- Roll out pie crust into 15-inch circle and place on baking sheet
- Put the apple slices in the middle of the pie crust, leaving at least a 2-inch border
- Fold the crust over the apples and lightly brush with beaten egg
- Sprinkle the crust generously with sugar and top the apple with sliced butter
- Put in the oven and bake 45-50 minutes until golden brown and apples are tender
- Serve warm or at room temperate with ice cream, drizzle with caramel sauce
Serving size: 5 Calories: 275 Fat: 12% Saturated fat: 8% Carbohydrates: 13% Sugar: 29.7g Sodium: 8% Fiber: 17% Protein: 2.9g Cholesterol: 12%
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/rustic-apple-galette/
3.5.3226