Rustic Apple Galette
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 5
  • 1 9" Pie Crust, Standard-type Frozen, Ready-to-bake
  • 4 large apples, thinly sliced
  • ¼ cup Sugars, Granulated
  • ¼ tsp Cinnamon, Ground
  • 1 tsp Orange Peel
  • 1 large Egg, Whole Raw, Fresh
  1. Thaw and roll out pie crust according to package instructions
  2. Preheat oven to 375
  3. In a large bowl, combine apples, sugar, cinnamon, orange zest and mix until well combines then set aside
  4. Roll out pie crust into 15-inch circle and place on baking sheet
  5. Put the apple slices in the middle of the pie crust, leaving at least a 2-inch border
  6. Fold the crust over the apples and lightly brush with beaten egg
  7. Sprinkle the crust generously with sugar and top the apple with sliced butter
  8. Put in the oven and bake 45-50 minutes until golden brown and apples are tender
  9. Serve warm or at room temperate with ice cream, drizzle with caramel sauce
Nutrition Information
Serving size: 5 Calories: 275 Fat: 12% Saturated fat: 8% Carbohydrates: 13% Sugar: 29.7g Sodium: 8% Fiber: 17% Protein: 2.9g Cholesterol: 12%
Recipe by Afropolitan Mom at