Grilled Salmon Skewers
Author: Kira O.
Recipe type: Entree
- 1 lb Salmon (I used Wild-Caught Alaska Salmon)
- Wooden skewers
- ½ cup soy sauce
- ½ cup apricot preserves
- ¼ oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp thyme
- 1 tsp cayenne pepper
- 1 bell red pepper
- 1 green pepper
- 1 yellow pepper
- salt and pepper to taste
- lemon
- Soak wood skewers in water for at least 30 minutes this will prevent them from burning
- Cut salmon into 1-inch squares and put it in a resealable bag
- In a large bowl whisk together all the ingredients then pour it onto the salmon and toss to coat
- Seal the bag and refrigerate the salmon for about 15 minutes
- Cut the peppers into 1-inch squares
- Fire up the grill or turn on the oven or broiler
- Thread the fish onto wooden skewers
- Oil the grates of the grill or grill pan and place the
- Put the fish under the broiler for 3-4 minutes then flip it over for an additional 3-4 minute or until the salmon is cooked through
- Serve warm with rice, couscous, salad or pita bread
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/grilled-salmon-skewers/
3.5.3226