Grilled Salmon Skewers
Recipe type: Entree
  • 1 lb Salmon (I used Wild-Caught Alaska Salmon)
  • Wooden skewers
  • ½ cup soy sauce
  • ½ cup apricot preserves
  • ¼ oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1 bell red pepper
  • 1 green pepper
  • 1 yellow pepper
  • salt and pepper to taste
  • lemon
  1. Soak wood skewers in water for at least 30 minutes this will prevent them from burning
  2. Cut salmon into 1-inch squares and put it in a resealable bag
  3. In a large bowl whisk together all the ingredients then pour it onto the salmon and toss to coat
  4. Seal the bag and refrigerate the salmon for about 15 minutes
  5. Cut the peppers into 1-inch squares
  6. Fire up the grill or turn on the oven or broiler
  7. Thread the fish  onto wooden skewers
  8. Oil the grates of the grill or grill pan and place the
  9. Put the fish under the broiler for 3-4 minutes then flip it over for an additional 3-4 minute or until the salmon is cooked through
  10. Serve warm with rice, couscous, salad or pita bread
Recipe by Afropolitan Mom at